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To achieve the perfect al dente texture for your mac and cheese, choosing the right pasta and cooking method is essential. Elbow macaroni is the traditional choice, but you can also experiment with cavatappi or fusilli for added texture and sauce adherence.

Easy Cheesy Baked Macaroni and Cheese

Indulge in the ultimate comfort food with this Cheesy Bliss Baked Mac & Cheese recipe. This dish transforms a classic favorite into a mouthwatering delight with a creamy cheese sauce, perfectly cooked pasta, and a golden-brown topping. Easy to prepare and perfect for gatherings, this baked mac and cheese is customizable to suit your tastes. Whether it's a weeknight dinner or a festive occasion, this recipe will warm your heart and have everyone coming back for more. Join us for a step-by-step guide to creating this cheesy masterpiece!
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Ingredients
  

2 cups elbow macaroni

4 tablespoons unsalted butter

4 tablespoons all-purpose flour

2 cups whole milk

2 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1/2 cup breadcrumbs (optional, for a crunchy topping)

2 tablespoons grated Parmesan cheese (optional, for added flavor on top)

Chopped parsley (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it heats, prepare a 9x13 inch baking dish by greasing it with butter or a non-stick cooking spray to prevent sticking.

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the elbow macaroni and cook according to the package instructions until just al dente (firm to the bite). Drain the pasta and set it aside for later use.

      Prepare the Cheese Sauce: In a large saucepan, melt the unsalted butter over medium heat. Once melted and bubbling, whisk in the all-purpose flour, cooking it for 1-2 minutes while stirring constantly to form a roux. This will help thicken your cheese sauce.

        Incorporate the Milk: With the roux ready, gradually pour in the whole milk, whisking continuously to ensure there are no lumps. Continue cooking the mixture while stirring until it thickens, about 5-7 minutes. The sauce should coat the back of a spoon when ready.

          Melt the Cheeses: Remove the saucepan from the heat. Stir in the shredded sharp cheddar cheese and mozzarella cheese until they are completely melted and the sauce is smooth and creamy.

            Season the Sauce: Add in the garlic powder, onion powder, smoked paprika, and a generous pinch of salt and black pepper to taste. Mix well to ensure all flavors are fully integrated.

              Combine Pasta and Cheese Sauce: Gently fold the cooked macaroni into the cheese sauce, stirring until every piece of pasta is thoroughly coated with that delicious cheesy goodness.

                Transfer to Baking Dish: Pour the macaroni and cheese mixture into the prepared baking dish, spreading it out evenly to ensure even cooking.

                  Add Toppings (Optional): For those who enjoy a crispy finish, combine the breadcrumbs and grated Parmesan cheese in a small bowl, then sprinkle this mixture generously over the top of the macaroni and cheese.

                    Bake: Place the baking dish in your preheated oven and bake uncovered for 25-30 minutes. The top should be golden and bubbly when it's done.

                      Garnish and Serve: Once out of the oven, let the dish cool for a few minutes. If desired, sprinkle chopped parsley on top for a touch of color and freshness. Serve warm and relish the cheesy goodness!

                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6 servings

                          Presentation Tips: For an appealing presentation, consider serving the mac and cheese in individual bowls and drizzle with a little extra melted cheese or a sprinkle of paprika just before serving. Enjoy!