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When it comes to satisfying meals that bring the family together or impress friends at a gathering, Sizzling Chicken Fajita Quesadillas stand out as a delightful option. This dish combines the savory allure of grilled chicken with vibrant vegetables, all encased in a warm, crispy tortilla that oozes melted cheese. Whether you're hosting a casual dinner party or simply looking for a quick weeknight meal, this recipe has you covered.

Easy Chicken Fajita Quesadillas for Family

Discover the joy of cooking with our Sizzling Chicken Fajita Quesadillas! This delicious recipe combines grilled chicken and colorful veggies wrapped in crispy tortillas with gooey cheese. Perfect for family dinners or gatherings, these quesadillas are customizable to suit any taste. Learn the essential ingredients, preparation tips, and how to achieve that golden brown crust for a meal everyone will love. Dive into a world of flavor and creativity today!
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Ingredients
  

2 cups cooked chicken breast, shredded or diced

1 tablespoon olive oil

1 bell pepper (any color), sliced into thin strips

1 medium onion, sliced into thin strips

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

Salt and freshly ground pepper, to taste

4 large flour tortillas

2 cups shredded cheese (cheddar or a Mexican blend)

Fresh cilantro, chopped (for garnish)

Sour cream and salsa (for serving)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Once hot, add the sliced bell pepper and onion. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables become tender and develop a light caramelization.

    Season the Chicken: Add the shredded chicken to the skillet along with the chili powder, ground cumin, garlic powder, and a pinch of salt and pepper. Stir to combine all the ingredients thoroughly. Cook for an additional 3-4 minutes, allowing the chicken to heat through and the seasonings to infuse the mixture. Remove the skillet from heat.

      Assemble the Quesadillas: Preheat a clean skillet or griddle over medium heat. Place one tortilla in the skillet. On one half of the tortilla, sprinkle ½ cup of shredded cheese. Layer approximately ¾ cup of the chicken and vegetable mixture over the cheese. Top this with another ½ cup of cheese, then carefully fold the tortilla in half to encase the filling.

        Cook the Quesadilla: Cook the folded quesadilla for about 3-4 minutes on one side, or until it turns a golden brown. Use a spatula to carefully flip the quesadilla and cook for another 3-4 minutes on the other side, until crispy and the cheese is thoroughly melted. Once cooked, remove the quesadilla from the skillet and keep warm.

          Repeat the Process: Continue the assembly and cooking process with the remaining tortillas and filling until you have cooked all the quesadillas.

            Serve and Enjoy: Slice the quesadillas into wedges and garnish with freshly chopped cilantro. Serve with a side of sour cream and salsa for dipping and enjoy this delightful meal with your family!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4