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At the heart of these zesty chicken tacos is boneless, skinless chicken breast—a lean protein that is both nutritious and versatile. Chicken is an excellent source of high-quality protein, which is essential for muscle building and overall health. In addition to protein, chicken breasts are low in fat and rich in vitamins and minerals, including vitamin B6 and niacin, which support energy metabolism and immune function.

Easy Chicken Tacos with Creamy Avocado Sauce

Discover the vibrant flavors of Zesty Chicken Tacos with Creamy Avocado Sauce, a perfect dish for any gathering! Marinated chicken, infused with zesty spices and lime, pairs beautifully with a rich avocado sauce. This recipe not only satisfies your cravings but also offers a healthy twist with lean protein and nutritious ingredients. Whether it’s a family dinner or a fun night with friends, these tacos are sure to impress everyone at the table. Enjoy the simplicity of preparation while savoring a delightful combination of textures and tastes!
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Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

Juice of 1 lime

For the Creamy Avocado Sauce:

1 ripe avocado, pitted and peeled

1/2 cup Greek yogurt (or sour cream for a richer flavor)

Juice from 1 lime

1 garlic clove, minced

Salt and pepper to taste

For Assembling Tacos:

8 small corn or flour tortillas

1 cup shredded lettuce, preferably romaine for crunch

1 cup diced tomatoes, ideally vine-ripened for sweetness

1/2 cup diced red onion, for a burst of flavor

1/2 cup chopped fresh cilantro, stems removed

Optional: sliced jalapeños, shredded cheese, or your favorite hot sauce for added heat

Instructions
 

Prepare the Chicken:

    - In a medium bowl, combine the olive oil, chili powder, ground cumin, garlic powder, onion powder, salt, pepper, and lime juice. Add the bite-sized chicken pieces and toss until they are well coated with the marinade. Allow the chicken to marinate for 15-20 minutes to absorb the flavors.

      Make the Creamy Avocado Sauce:

        - While the chicken marinates, prepare the sauce. In a food processor or blender, combine the ripe avocado, Greek yogurt, lime juice, minced garlic, salt, and pepper. Blend until the mixture is smooth and creamy. Taste and adjust the seasoning as needed. Set the sauce aside.

          Cook the Chicken:

            - Heat a large skillet over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook for about 6-8 minutes, stirring occasionally, until the chicken is fully cooked through and golden brown on the outside.

              Warm the Tortillas:

                - In a separate dry skillet or over an open flame, warm the tortillas for about 30 seconds on each side until they are pliable and heated through. Keep them warm in a clean kitchen towel.

                  Assemble the Tacos:

                    - To assemble each taco, place a generous amount of the cooked chicken in the center of a tortilla. Top generously with shredded lettuce, diced tomatoes, red onion, and fresh cilantro. Drizzle the creamy avocado sauce over the top and add any of your desired optional toppings such as sliced jalapeños, cheese, or hot sauce for an extra kick.

                      Serve:

                        - Enjoy the tacos immediately, accompanied by lime wedges on the side for an additional zesty boost!

                          Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4 (2 tacos each)

                            Presentation Tips: Arrange the assembled tacos on a colorful platter and garnish with extra cilantro and lime wedges for a vibrant and inviting presentation.