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Muffins are a perennial favorite for breakfast and snack time, thanks to their convenience and adaptability. They can be easily customized to suit individual tastes, making them perfect for families with varying preferences. Crunchy Spice Apple Oat Muffins are an excellent option for busy mornings or mid-afternoon cravings, as they can be prepared in advance and stored for several days. This makes them an ideal choice for meal prep, allowing you to grab a nutritious snack on the go.

Fall Apple Oat Muffins

Discover the delightful Crunchy Spice Apple Oat Muffins that combine wholesome ingredients for a deliciously healthy snack. These muffins feature freshly grated apples, hearty rolled oats, and warm spices like cinnamon and nutmeg, offering a satisfying blend of crunch and softness. Perfect for breakfast or as a grab-and-go treat, they're packed with fiber, vitamins, and antioxidants. Try this easy recipe to treat yourself and your loved ones with a nutritious option that’s sure to please.
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Ingredients
  

1 cup rolled oats

1 cup whole wheat flour

1/2 cup packed brown sugar

1/4 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 large egg

1/2 cup unsweetened applesauce

1/2 cup milk (or plant-based milk)

1/4 cup vegetable oil or melted coconut oil

1 teaspoon vanilla extract

1 1/2 cups peeled, cored, and diced apples (approximately 2 medium apples)

1/2 cup chopped walnuts or pecans (optional)

1/4 cup rolled oats (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 12-cup muffin tin by lining it with paper liners or greasing it with cooking spray to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, add the rolled oats, whole wheat flour, brown sugar, granulated sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Use a whisk to blend the ingredients thoroughly, ensuring an even distribution of the leavening agents and spices.

      Combine Wet Ingredients: In a separate bowl, crack the large egg and add the unsweetened applesauce, milk, vegetable oil (or melted coconut oil), and vanilla extract. Whisk these ingredients together until they are well mixed and homogeneous.

        Combine Mixtures: Gradually pour the wet mixture into the bowl containing the dry ingredients. Gently stir with a spatula or wooden spoon until the ingredients are just combined—take care not to overmix as this may result in dense muffins. Once combined, fold in the diced apples and chopped nuts, if using, ensuring they are evenly distributed throughout the batter.

          Fill Muffin Cups: Using a spoon or a cookie scoop, evenly distribute the muffin batter into the prepared muffin cups, filling each cup about two-thirds full. This allows room for the muffins to rise while baking. Sprinkle the remaining rolled oats on top of each muffin to add a delightful crunchy texture to the finished product.

            Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check if they are done, insert a toothpick into the center of a muffin—if it comes out clean or with a few crumbs, the muffins are ready. The tops should also appear golden brown.

              Cool: Once baked, allow the muffins to cool in the pan for about 5 minutes. Then, transfer the muffins to a wire rack to cool completely. This prevents them from becoming soggy on the bottom.

                Enjoy: Serve the muffins warm or at room temperature. They make a fantastic addition to breakfast, a midday snack, or a delicious dessert!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins

                    - Presentation Tips: Arrange the muffins on a rustic wooden platter or cake stand. Garnish with a sprinkle of cinnamon sugar on top for an additional touch of sweetness and a few apple slices for a fresh look. Enjoy alongside a cup of tea or coffee for a delightful experience!