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When the sun shines bright and the temperatures rise, few treats can compete with the allure of tropical flavors. The vibrant taste of ripe fruits combined with the soothing creaminess of ice cream creates a delightful experience that transports you to a sun-kissed beach, even if you’re just lounging in your backyard. One recipe that captures this essence beautifully is Tropical Paradise Pineapple Ice Cream. This homemade delight not only brings the taste of the tropics to your home but also allows you to customize every element to your liking.

Fresh Ice Cream with Pineapple

Escape to the tropics with this delightful Tropical Paradise Pineapple Ice Cream recipe! Made with fresh pineapple, creamy coconut milk, and a hint of lime, this homemade treat is perfect for warm days. The easy step-by-step guide walks you through preparing, blending, and freezing your ice cream, ensuring a smooth and creamy texture. Customize it with fun toppings like toasted coconut and macadamia nuts for an extra tropical twist. Enjoy a taste of paradise right at home!
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Ingredients
  

2 ripe pineapples, peeled, cored, and chopped

1 cup full-fat coconut milk

½ cup heavy cream

½ cup granulated sugar (adjust according to the sweetness of the pineapples)

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lime juice

A pinch of salt

Optional: toasted coconut flakes and chopped macadamia nuts for garnish

Instructions
 

Prepare the Pineapple: Start by chopping the peeled and cored pineapples into small bite-sized pieces. If you prefer, set aside a few pieces for garnishing your ice cream later.

    Blend the Base: In a blender or food processor, combine the chopped pineapple, full-fat coconut milk, heavy cream, granulated sugar, vanilla extract, freshly squeezed lime juice, and a pinch of salt. Blend on high speed until the mixture is completely smooth and well combined.

      Taste and Adjust: After blending, taste the mixture to see if the sweetness and acidity need balancing. If the pineapple is not sweet enough for your liking, add a little more sugar or lime juice. Blend once more to ensure any adjustments are fully mixed in.

        Chill the Mixture: Transfer the blended pineapple mixture to a medium-sized bowl, covering it tightly with plastic wrap. Place it in the refrigerator and let it chill for at least 2 hours, or until thoroughly cold. This step is crucial as it enhances the flavors and contributes to a creamier texture.

          Churn the Ice Cream: After the mixture is chilled, pour it into your ice cream maker. Churn according to the manufacturer's instructions, usually for 20-25 minutes, or until the ice cream reaches a soft-serve consistency.

            Freeze to Firm Up: Once churned, transfer the ice cream to an airtight container. Use a spatula to smooth the surface and gently press down to eliminate any air pockets. Place the container in the freezer and let it firm up for a minimum of 4 hours.

              Serve: When ready to enjoy, scoop the ice cream into bowls or cones. For an enchanting tropical touch, garnish your servings with the reserved pineapple pieces, a sprinkle of toasted coconut flakes, and chopped macadamia nuts. Dive into your homemade tropical paradise and savor every delightful bite!

                Prep Time, Total Time, Servings: 15 mins | 4 hrs (plus chilling time) | 6 servings