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There's nothing quite like the delight of homemade ice cream on a warm summer day. The smooth, creamy texture combined with an explosion of flavors makes it the perfect treat to cool off and satisfy a sweet tooth. Among the myriad of flavors one can create, Zesty Creamy Lemon Ice Cream stands out as a refreshing choice that beautifully balances creaminess with a zesty punch. This recipe not only tantalizes your taste buds but also serves as a reminder of the simple joys of summer.

Fresh Lemon Ice Cream

Escape the heat with this delightful Zesty Creamy Lemon Ice Cream recipe, a perfect blend of rich creaminess and refreshing citrus flavor! Simple to make, this homemade treat uses natural ingredients like heavy cream, fresh lemon juice, and zest to create an invigorating dessert that captures the joys of summer. Ideal for any ice cream lover, it's a fun way to engage your culinary skills while enjoying a cool, delicious reward. Gather your ingredients, and let the ice cream-making adventure begin!
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Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 cup freshly squeezed lemon juice (approximately 4-6 lemons)

Zest of 2 lemons

1 teaspoon vanilla extract

1/4 teaspoon sea salt

Optional: 1 tablespoon lemon zest for garnish

Instructions
 

Prepare the Base: In a large mixing bowl, combine the heavy cream, whole milk, and granulated sugar. Using a whisk, vigorously mix for about 2-3 minutes or until the sugar is fully dissolved and the mixture is smooth. This will create a rich base for your ice cream.

    Add Flavor: Once the sugar is completely dissolved, gently stir in the freshly squeezed lemon juice, lemon zest, vanilla extract, and sea salt. Mix until all the ingredients are well combined, resulting in a fragrant and creamy mixture.

      Chill the Mixture: Cover the bowl tightly with plastic wrap and place it in the refrigerator. Allow it to chill for at least 2 hours, or until it is very cold. Chilling deepens the flavors and ensures a silky-smooth texture in the final product.

        Churn the Ice Cream: After chilling, pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions, typically for about 20-25 minutes, or until it achieves a soft-serve consistency. The churner will introduce air to create a light and airy texture.

          Freeze the Ice Cream: Once churned, transfer the soft ice cream into an airtight container, smoothing the top for an even surface. Cover it tightly with a lid or plastic wrap, pressing it against the surface to reduce air contact. Freeze for at least 4 hours, or until the ice cream is firm and ready to scoop.

            Serve and Enjoy: When you’re ready to serve, scoop the creamy lemon ice cream into bowls or cones. For a delightful finishing touch, sprinkle a bit of the reserved lemon zest on top for added brightness. Dive into this refreshing, creamy treat and savor the luscious lemon flavor!

              Prep Time, Total Time, Servings: 15 minutes | 6 hours | Makes approximately 4 servings.