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When it comes to refreshing dessert options, few can rival the delightful balance of flavors and textures found in Frozen Apple Pie Yogurt Crumble Bars. This innovative treat combines the creamy goodness of yogurt with the classic flavors of apple pie, all nestled within a crunchy oat crumble. The result is a dessert that not only satisfies your sweet tooth but also offers a refreshing bite, making it perfect for warm days or as a light indulgence any time of the year.

Frozen Apple Pie Yogurt Crumble Bars

Discover a refreshing dessert with a twist in these Frozen Apple Pie Yogurt Crumble Bars! Combining creamy Greek yogurt, sweet apples, and a crunchy oat crumble, these bars are perfect for warm days or a light indulgence year-round. They’re versatile and can be customized to fit various dietary preferences, making them a guilt-free treat. Enjoy the deliciousness of apple pie in a healthier way that's both satisfying and nourishing!
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Ingredients
  

For the Crust and Crumble:

1 ½ cups rolled oats

1 cup all-purpose flour

½ cup brown sugar, packed

½ cup unsalted butter, melted

½ teaspoon ground cinnamon

¼ teaspoon salt

For the Apple Layer:

2 cups apples, peeled, cored, and diced (approximately 3 medium apples)

1 tablespoon fresh lemon juice

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

1 tablespoon cornstarch

For the Yogurt Layer:

2 cups plain Greek yogurt

½ cup honey or maple syrup (adjust based on desired sweetness)

1 teaspoon pure vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    Prepare the Crust and Crumble: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, melted butter, ground cinnamon, and salt. Use a fork or your fingers to mix until the mixture has a crumbly texture. Set aside half of this mixture for the crumble topping. Press the remaining mixture firmly into the bottom of a greased 8x8 inch baking dish to form the crust. Bake in the preheated oven for 10-12 minutes or until the crust is lightly golden. Remove from the oven and let it cool slightly.

      Make the Apple Filling: In another medium bowl, combine the diced apples with fresh lemon juice, granulated sugar, ground cinnamon, and cornstarch. Toss together until the apples are evenly coated with the mixture.

        Layer the Apple Filling: Evenly distribute the apple mixture over the baked crust. Return the baking dish to the oven and bake for an additional 15-20 minutes, or until the apples are slightly softened but still retain some bite.

          Prepare the Yogurt Layer: While the apples are baking, blend together the Greek yogurt, honey (or maple syrup), and pure vanilla extract in a separate bowl. Stir until the mixture is smooth and well combined.

            Assemble the Bars: Once the apple layer is finished baking, remove the baking dish from the oven and allow it to cool completely. Once cooled, gently spread the yogurt layer evenly over the baked apple filling. Sprinkle the reserved crumble mixture generously on top.

              Freeze the Bars: Place the assembled baking dish in the freezer for at least 4 hours, or until the bars are completely frozen solid.

                Slice and Serve: After freezing, take the baking dish out of the freezer. Let it sit at room temperature for a few minutes to soften slightly, making it easier to slice. Cut into squares, and enjoy your delicious frozen treats!

                  Prep Time, Total Time, Servings:

                    Prep Time: 20 mins | Total Time: 5 hours | Makes 12 bars

                      - Presentation Tips: For an appealing presentation, serve the bars on a colorful plate or platter. You can also garnish with a sprinkle of cinnamon or a few apple slices for a fresh touch. Enjoy!