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The Frosty Carrot Cake Yogurt Coins are a delightful fusion of flavors that encapsulate the essence of a classic carrot cake while introducing the lightness and creaminess of yogurt. As the demand for nutritious snacks continues to rise, this innovative recipe provides a refreshing solution that's perfect for anyone seeking healthier dessert alternatives. With its bite-sized nature, these yogurt coins appeal to both children and adults, making them an ideal treat for family gatherings, lunchbox snacks, or even a post-workout indulgence.

Frozen Carrot Cake Yogurt Coins

Discover the delightful Frosty Carrot Cake Yogurt Coins, a refreshing and healthy treat that combines the flavors of classic carrot cake with creamy yogurt. These bite-sized snacks are perfect for family gatherings, lunchboxes, or a post-workout indulgence. Packed with nutritious ingredients like grated carrots and Greek yogurt, they are customizable for various dietary preferences. Enjoy this fun and easy recipe that caters to sweet cravings while providing wholesome benefits. Perfect for both kids and adults, these yogurt coins make healthy snacking enjoyable!
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Ingredients
  

2 cups grated carrots (approximately 2-3 medium carrots)

1 cup plain Greek yogurt (or use a dairy-free alternative)

¼ cup honey or maple syrup (adjust based on your sweetness preference)

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

1/8 teaspoon salt

½ cup finely chopped walnuts (optional for crunch)

½ cup raisins (optional for sweetness)

½ cup shredded coconut (optional for texture)

Cooking spray or silicone molds (for easy release)

Instructions
 

Prepare the Carrots: Using a box grater or a food processor, grate enough fresh carrots to yield about 2 cups. Set them aside in a bowl.

    Mix Yogurt Base: In a large mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk these ingredients together until the mixture is smooth and well combined, allowing the flavors to meld.

      Incorporate Carrots and Optional Ingredients: Gently fold the grated carrots into the yogurt mixture. If you're opting to add walnuts, raisins, or shredded coconut for added texture and flavor, do so now. Stir until all components are evenly mixed throughout the yogurt base.

        Mold the Mixture: Lightly coat your silicone molds or a mini muffin tray with cooking spray to ensure easy removal. Use a spoon or a piping bag to fill each mold or muffin cup with the yogurt-carrot mixture, making sure to fill them evenly to create uniform coins.

          Freeze the Coins: Transfer the filled molds or tray to the freezer. Allow the yogurt coins to freeze for a minimum of 3-4 hours, or until they are completely solid.

            Release from Molds: Once fully frozen, carefully pop the yogurt coins out of their molds. For a muffin tray, you can place it briefly under warm running water to soften the edges, making it easier to release the coins.

              Serve or Store: Enjoy your frosty carrot cake yogurt coins immediately for a refreshing snack! If you have any leftovers, store them in an airtight container in the freezer, where they will keep for up to 2 months.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours freeze time | Makes approximately 24 servings.

                  - Presentation Tips: Serve the yogurt coins in a colorful bowl or on a fancy platter. For an added touch, sprinkle some extra chopped walnuts or shredded coconut on top before serving.