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In the warm embrace of summer, there's nothing quite as satisfying as a refreshing dessert that tantalizes the taste buds. One such treat that embodies the essence of the season is our Zesty Frozen Lemon Cookie Yogurt Sandwiches. This delightful recipe combines the zesty brightness of lemon with the creamy comfort of yogurt, resulting in a dessert that is both indulgent and invigorating. With each bite, you'll experience a perfect balance of sweetness and tartness, making these sandwiches an ideal choice for picnics, barbecues, or simply enjoying the sunshine in your backyard. In this article, we will guide you through every step of the recipe, ensuring you can create a batch of delicious sandwiches that are sure to impress friends and family alike.

Frozen Lemon Cookie Yogurt Sandwiches

Beat the heat this summer with Zesty Frozen Lemon Cookie Yogurt Sandwiches! This refreshing dessert combines zesty lemon cookies with creamy Greek yogurt filling for a perfect balance of sweetness and tartness. Ideal for picnics or backyard gatherings, these easy-to-make sandwiches promise to impress. With a focus on wholesome ingredients, you’ll enjoy a treat that’s both delicious and guilt-free. Discover how to create this delightful summer indulgence and elevate your dessert game!
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Ingredients
  

1 ½ cups all-purpose flour

½ teaspoon baking soda

¼ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

Zest of 2 fresh lemons

1 large egg

1 teaspoon pure vanilla extract

½ cup powdered sugar (for dusting)

2 cups Greek yogurt (choose vanilla or plain based on preference)

2 tablespoons honey or maple syrup (adjust sweetness to your liking)

1 tablespoon fresh lemon juice

Lemon slices or additional lemon zest for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Set this bowl aside for later use.

      Cream the Butter and Sugar: In a large mixing bowl, using either a hand mixer or a stand mixer, beat the softened butter and granulated sugar together. Continue mixing for about 3-4 minutes, or until the mixture is light, fluffy, and pale in color.

        Incorporate Egg and Flavorings: Add the lemon zest, egg, and vanilla extract to the mixed butter and sugar. Blend until all the ingredients are well combined, ensuring the mixture is smooth.

          Combine Wet and Dry Ingredients: Gradually add the previously mixed dry ingredients to the wet mixture. Mix on low speed, just until blended. The dough may feel soft but should be easy to handle.

            Shape the Cookies: Using a tablespoon or cookie scoop, portion out rounded tablespoons of dough onto the prepared baking sheets, ensuring to space them approximately 2 inches apart. To create a uniform shape, gently flatten each mound of dough using the back of a spoon or your fingers.

              Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn a light golden brown. The centers might look slightly underbaked, but they will firm up as they cool. After baking, let them cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                Prepare the Yogurt Filling: In a separate mixing bowl, combine the Greek yogurt, honey (or maple syrup), and fresh lemon juice. Stir well until the mixture is creamy and uniform in texture.

                  Assemble the Sandwiches: Once the cookies are completely cool, take one cookie and spread a generous dollop of the yogurt filling on its flat side. Top with another cookie, pressing down gently to form a sandwich. Continue this process with the remaining cookies until all are assembled.

                    Freeze the Sandwiches: Place the completed sandwiches on a baking sheet and transfer them to the freezer. Allow them to freeze for at least 2 hours, or until they are firm and set.

                      Serve: After freezing, dust the sandwiches with powdered sugar for an elegant touch, and add lemon slices or extra zest for garnish if desired. Enjoy these refreshing frozen treats straight from the freezer!

                        Prep Time, Total Time, Servings: 20 minutes | 2 hours 30 minutes | 12 sandwiches

                          Presentation Tips: Serve the sandwiches on a colorful platter, arranged neatly with additional lemon slices around them for a pop of color and to emphasize the lemony flavor.