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As the temperatures rise and summer beckons, there's nothing quite like a chilled dessert to cool you down. Enter the Chill & Zest Frozen Lemonade Pie Bars—a vibrant and refreshing treat that brings the classic flavors of lemonade into a creamy, frozen form. These bars offer the perfect balance of tartness and sweetness, making them an ideal way to beat the heat while satisfying your sweet tooth. Not only are they delicious, but they're also incredibly easy to make, making them an excellent choice for home cooks of all skill levels.

Frozen Lemonade Pie Bars

Beat the summer heat with Chill & Zest Frozen Lemonade Pie Bars! This easy and delicious dessert combines the refreshing flavors of lemonade with a creamy filling, all on a crunchy graham cracker crust. Perfect for summer barbecues or whenever you crave a sweet, cold treat, these pie bars are simple to make and sure to impress. Enjoy every zingy bite as you celebrate sunny days with this delightful addition to your dessert table.
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

½ cup unsalted butter, melted

1 (14 oz) can sweetened condensed milk

1 cup fresh lemon juice (about 4-5 lemons)

1 tablespoon lemon zest (for an extra zing)

1 cup heavy whipping cream

½ cup powdered sugar

Lemon slices or additional zest for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix thoroughly until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x9 inch baking dish to form a solid crust. Place the dish in the freezer to set while you make the filling.

    Make the Lemon Filling: In a large bowl, whisk together the sweetened condensed milk, fresh lemon juice, and lemon zest until the mixture is smooth and well blended. This will create the luscious lemon layer.

      Whip the Cream: In a separate bowl, use an electric mixer to beat the heavy whipping cream on medium-high speed until soft peaks begin to form. Gradually sprinkle in the powdered sugar and continue to whip until stiff peaks form, ensuring the cream is light and airy.

        Combine Mixtures: Carefully fold the whipped cream into the lemon filling using a rubber spatula. Gently combine until the two mixtures are fully integrated and no streaks remain, taking care to preserve the airy texture of the whipped cream.

          Assemble the Bars: Retrieve the crust from the freezer and pour the light lemon filling over the chilled crust. Spread it evenly and smooth the surface with a spatula for a neat finish.

            Freeze: Cover the baking dish with plastic wrap and place it in the freezer. Let it freeze for a minimum of 4 hours, or until the pie bars are completely firm to the touch.

              Serve: Once fully frozen, carefully lift the pie from the dish using parchment paper (if lined), and place it on a cutting board. Cut into squares or bars. Optionally, garnish each bar with lemon slices or a sprinkle of zest for an attractive presentation.

                Enjoy: Serve your refreshing Frozen Lemonade Pie Bars directement from the freezer for a delightful and cooling treat on a warm day!

                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 bars

                    Optional Presentation Tips: For an elegant touch, serve the bars on a chilled platter, and add a few mint leaves alongside the lemon garnishes for a pop of color.