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As the sun shines brighter and the temperatures rise, the craving for refreshing frozen treats becomes almost irresistible. Whether it's a family gathering, a picnic in the park, or simply a moment of self-indulgence, frozen snacks provide a delightful way to cool down and enjoy the season. Among the myriad of options, homemade frozen yogurt clusters stand out not only for their taste but also for their health benefits. The Berry Bliss Frozen Strawberry Yogurt Clusters are a perfect example of this delightful treat, combining the natural sweetness of strawberries with the creamy goodness of yogurt.

Frozen Strawberry Yogurt Clusters

Beat the heat with Berry Bliss Frozen Strawberry Yogurt Clusters! These homemade treats combine fresh strawberries and creamy Greek yogurt, making them a delicious and nutritious snack for any occasion. Packed with protein, probiotics, and antioxidants, they satisfy cravings without the guilt. Simple to make, you can customize with toppings like granola and nuts. Perfect for family gatherings or a refreshing indulgence, enjoy a cool treat this summer!
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Ingredients
  

2 cups fresh strawberries, hulled and halved

1 cup plain Greek yogurt (or your favorite flavored yogurt)

2 tablespoons honey or maple syrup (adjust based on your desired sweetness)

1 teaspoon pure vanilla extract

A pinch of sea salt

Optional toppings: crushed granola, shredded coconut, or chopped nuts

Instructions
 

In a medium mixing bowl, combine the plain Greek yogurt with honey or maple syrup, along with the vanilla extract and a pinch of sea salt. Whisk the mixture until it becomes smooth, creamy, and fully blended.

    Carefully fold in the halved strawberries, making sure each piece is generously coated with the yogurt mixture. Be gentle to retain the shape of the strawberries.

      Prepare a baking sheet by lining it with parchment paper. This will prevent sticking and make cleanup a breeze.

        Using a teaspoon or your hands, scoop out small mounds of the yogurt-coated strawberries and place them on the prepared baking sheet. For a delightful snacking experience, group clusters of 3-4 strawberries together.

          If desired, sprinkle your chosen toppings—such as crushed granola, shredded coconut, or chopped nuts—over each cluster to add extra crunch and flavor.

            Carefully transfer the baking sheet to the freezer. Allow the clusters to freeze for about 2-3 hours, or until the yogurt is completely solidified.

              Once frozen, gently peel the yogurt clusters away from the parchment paper and place them in an airtight container. Store in the freezer for up to two weeks for a refreshing treat anytime.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4

                  - Presentation Tips: Serve these delightful frozen clusters in small bowls or on a decorative platter. Add fresh mint leaves for a pop of color and extra freshness.