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As the temperatures rise and summer approaches, the craving for cool, refreshing desserts grows stronger. Enter Chilly Churro Dreams, a unique and indulgent frozen dessert that perfectly marries the creamy texture of frozen yogurt with the irresistible crunch of churros. This delightful creation offers a satisfying blend of flavors and textures, making it an ideal treat for summer gatherings, family events, or a special indulgence any time of year.

Frozen Yogurt Churro Snack Squares

Discover the perfect summer dessert with Chilly Churro Dreams! This refreshing treat blends creamy frozen yogurt with a crispy churro crust, delivering a unique mix of textures and flavors. You can customize the yogurt flavors and toppings, making it ideal for gatherings or a special indulgence at home. Easy to prepare and packed with nutritional benefits, it promises to be a hit at any occasion. Treat yourself to this delightful dessert today!
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Ingredients
  

For the Frozen Yogurt Layer:

2 cups plain Greek yogurt

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional for added texture)

For the Churro Crust:

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1/4 cup unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1/2 cup water

For the Topping:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

Whipped cream (optional, for serving)

Instructions
 

Prepare the Frozen Yogurt Layer:

    In a large mixing bowl, blend together the Greek yogurt, sweetened condensed milk, and vanilla extract until smooth and creamy. If you desire a bit of crunch, gently fold in the mini chocolate chips. Pour the mixture into a square baking dish lined with parchment paper, spreading it evenly. Place the dish in the freezer to chill while you get started on the churro crust.

      Make the Churro Crust:

        In a medium saucepan over medium heat, combine the water, melted butter, and 1/4 cup granulated sugar. Bring the mixture to a gentle boil, stirring occasionally. Once boiling, remove from heat and quickly stir in the flour, baking powder, and salt until a cohesive dough forms. Allow the dough to cool for about 10 minutes.

          Shape the Churros:

            Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. After the dough has cooled slightly, transfer it to a piping bag fitted with a large star tip. Pipe the dough into strips, about 3 inches long, onto the prepared baking sheet, spacing them apart to allow for expansion during baking.

              Bake the Churros:

                Place the churro strips in the oven and bake for 15-20 minutes, or until they are puffed and golden brown. While they bake, prepare the topping by mixing the remaining 1/2 cup of granulated sugar with 1 teaspoon of ground cinnamon in a bowl.

                  Coat the Churros:

                    Once the churros are done baking and have cooled slightly, transfer them to the bowl with the cinnamon-sugar mixture. Toss gently until they are fully coated.

                      Assemble the Snack Squares:

                        Retrieve the frozen yogurt layer from the freezer. Cut the churros into bite-sized pieces and scatter them over the yogurt layer, pressing down lightly to ensure they stick. Return the dish to the freezer for an additional hour to allow the flavors to meld beautifully.

                          Serve:

                            Once the squares are set, cut them into 12 portions. Serve promptly with a dollop of whipped cream on the side if desired. Get ready to indulge in your delightful Chilly Churro Dreams!

                              Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 squares

                                Presentation Tips: For a fun finishing touch, consider drizzling chocolate sauce over the top just before serving for an extra layer of flavor and visual appeal!