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As the temperature rises and the sun shines brighter, the craving for a refreshing dessert often intensifies. Enter the Coconut Dream Frozen Yogurt Cups—a delightful, healthy dessert option that brings the essence of a tropical paradise right to your kitchen. These cups are not just another frozen treat; they are a harmonious blend of creamy Greek yogurt and rich coconut milk, making them a perfect choice for warm weather indulgence. With a luscious texture and a flavor profile that transports you to sun-kissed beaches, this recipe is sure to appeal to health-conscious dessert lovers and anyone seeking a cool treat on a hot day.

Frozen Yogurt Coconut Crumble Cups

Beat the heat with Coconut Dream Frozen Yogurt Cups, a tropical treat that’s both delicious and healthy! This refreshing dessert combines creamy Greek yogurt and rich coconut milk, perfect for warm days. Easy to customize for any occasion, it's suitable for gluten-free, dairy-free, and low-sugar diets. Learn how to make these delightful cups with fresh fruits, natural sweeteners, and crunchy granola for a satisfying and nutritious indulgence. Bring the taste of the tropics to your kitchen today!
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Ingredients
  

2 cups Greek yogurt (choose plain or go for your favorite flavored variety)

1/2 cup coconut milk (opt for canned coconut milk for a richer texture)

1/3 cup honey or maple syrup (to add natural sweetness)

1 teaspoon vanilla extract (for depth of flavor)

1 cup shredded unsweetened coconut (for that tropical essence)

1/2 cup granola (select your preferred mix for added crunchiness)

Fresh tropical fruits (like mango, kiwi, or pineapple) for a vibrant topping

A sprinkle of toasted coconut flakes (for a beautiful garnish)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, coconut milk, honey or maple syrup, and vanilla extract. Use a whisk to blend everything together until you achieve a smooth and creamy consistency.

    Fill the Cups: Spoon the yogurt mixture into silicone muffin cups or small serving cups, filling each one about three-quarters full. This leaves enough room for the delightful crumble topping.

      Prepare the Coconut Crumble: In a separate mixing bowl, combine the shredded coconut and granola thoroughly. This mixture will serve as your crunchy coconut crumble topping.

        Add the Crumble: Evenly distribute the coconut and granola mixture over the yogurt layer in each cup. Use your fingers to gently press down on the topping, ensuring it adheres well to the yogurt base.

          Freeze: Transfer the filled cups to the freezer and let them freeze for a minimum of 4 hours, or until they are completely solid. For optimal texture, allowing them to freeze overnight is recommended.

            Serve: Once frozen, take the cups out of the freezer, and allow them to sit at room temperature for about 5 minutes so they soften slightly for easier removal. Top each cup with your choice of fresh tropical fruit and a light sprinkle of toasted coconut flakes right before serving.

              Enjoy: Carefully peel away the silicone cups or use a spoon to scoop out delicious portions of your Coconut Dream Frozen Yogurt Cups, and indulge in this refreshing treat!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (including freezing time) | Servings: 8 cups