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In recent years, the demand for healthy snacks has soared, as more people seek ways to indulge their sweet tooth without compromising their health. Among the various options available, yogurt-based desserts have gained immense popularity. These treats not only satisfy cravings but also provide an array of nutritional benefits, thanks to the wholesome ingredients they contain. One such delightful creation is the Frosty Yogurt Crunch Fudge Bites—an innovative recipe that combines the creamy goodness of yogurt with a crunchy texture and a hint of sweetness.

Frozen Yogurt Granola Fudge Bites

Discover the delicious world of Frosty Yogurt Crunch Fudge Bites, a nutritious snack that satisfies cravings without guilt. This simple recipe combines creamy Greek yogurt, natural sweeteners, and crunchy granola for a delightful treat. Packed with protein, healthy fats, and fiber, these bites are perfect for kids, post-workout snacks, or a sweet indulgence. With customizable ingredients, you can tailor them to your taste and dietary needs. Enjoy this versatile treat at any time!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup (your choice)

1 teaspoon vanilla extract

1/2 cup creamy peanut butter or almond butter

1 cup granola (choose one with nuts and seeds for extra crunch)

1/2 cup mini chocolate chips (dark or milk, based on preference)

1/4 cup dried fruit (such as cranberries or apricots), finely chopped

Pinch of salt

Optional toppings: shredded coconut, chopped nuts, or cacao nibs

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the plain Greek yogurt with honey (or maple syrup) and vanilla extract. Use a whisk or spatula to mix until the ingredients are well blended, achieving a smooth and creamy consistency.

    Incorporate the Peanut Butter: Add the creamy peanut butter to the yogurt mixture, stirring until fully combined. Then, sprinkle in a pinch of salt to elevate the flavors and stir again to blend.

      Fold in Add-ins: Carefully fold in the granola, mini chocolate chips, and the chopped dried fruit until everything is evenly dispersed. Be gentle to prevent breaking the granola pieces.

        Scoop and Pack the Mixture: Line a mini muffin tin with muffin liners or lightly grease each cup. Using a small scoop or spoon, fill each muffin liner with the yogurt mixture, packing it down slightly to ensure it holds together.

          Freeze Until Firm: Transfer the filled muffin tin to the freezer. Allow the fudge bites to freeze for at least 3 hours, or until they are completely firm to the touch.

            Serve the Frosty Bites: Once fully frozen, remove the bites from the muffin tin and carefully peel off the liners. For an extra touch, roll the bites in shredded coconut, chopped nuts, or cacao nibs to add texture and visual appeal.

              Store Leftovers Properly: If there are any leftovers, store them in an airtight container in the freezer. These delightful bites make for a quick snack or a sweet treat anytime you need a boost!

                Prep Time, Total Time, Servings: 15 mins | 3 hrs (freezing) | Makes 24 bites