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If you're in search of a delightful treat that is both refreshing and nutritious, look no further than Lemon Poppyseed Bliss: Frozen Yogurt Discs. This recipe combines the zesty brightness of lemons with the creamy texture of Greek yogurt, resulting in a snack that is not only scrumptious but also packed with health benefits. Whether you're enjoying a hot summer day or simply in need of a guilt-free dessert, these frozen yogurt discs offer a burst of flavor that will leave your taste buds dancing.

Frozen Yogurt Lemon Poppyseed Discs

Satisfy your cravings with Lemon Poppyseed Bliss: Frozen Yogurt Discs! This refreshing treat combines tangy lemon and creamy Greek yogurt, resulting in a nutritious snack that's perfect for any occasion. Packed with protein and probiotics, these discs are easy to make and ideal for a hot summer day or a guilt-free dessert. Enjoy a burst of flavor with each bite, and discover fun serving suggestions to elevate your healthy snacking experience!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

Zest of 2 large lemons

1/4 cup fresh lemon juice

2 tablespoons poppy seeds

1 teaspoon pure vanilla extract

A pinch of salt

Optional: fresh berries (such as blueberries or raspberries) for topping

Instructions
 

Mix the Ingredients: In a medium mixing bowl, add the plain Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, poppy seeds, vanilla extract, and a pinch of salt. Using a whisk or a spatula, mix thoroughly until the mixture is smooth and all ingredients are well incorporated.

    Prepare the Molds: Take a baking sheet or tray and line it with parchment paper. Ensure the parchment is smooth and flat to avoid sticking once the yogurt discs are frozen.

      Scoop the Mixture: Utilizing a small cookie scoop or a tablespoon, portion out heaping tablespoons of the yogurt mixture onto the prepared parchment-lined sheet. Space each scoop about 2 inches apart to allow room for spreading. Alternatively, for perfectly shaped discs, you can use silicone molds.

        Freeze: Carefully transfer the tray to the freezer and allow the yogurt discs to freeze for a minimum of 4 hours, or until they are completely solid.

          Serve: Once frozen, gently lift the discs off the tray (or remove from molds) and serve immediately for a delightful snack. For an extra touch, top each disc with fresh berries before indulging.

            Store: If you have any leftover discs, place them in an airtight container in the freezer, stacking them with parchment paper between layers to prevent sticking. They will stay fresh for up to 2 weeks.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing time) | Makes 12 discs

                Optional Presentation Tips: Serve the yogurt discs on a chilled plate for an added touch of elegance, garnished with a sprinkle of additional poppy seeds and a few fresh mint leaves for color.