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Frozen Yogurt S’mores Swirl Squares blend the nostalgic flavors of traditional s’mores with a creamy, refreshing twist that makes them the perfect dessert for any occasion. Whether you’re hosting a summer gathering, celebrating a special event, or simply craving a sweet treat, these squares are easy to prepare and sure to impress. The combination of crunchy graham cracker crust, luscious yogurt filling, and a decadent s’mores swirl creates a delightful balance of flavors and textures that will satisfy your sweet tooth while keeping things light and refreshing. In this article, we will guide you through the ingredients, preparation steps, and the delightful experience of enjoying this frozen dessert.

Frozen Yogurt S’mores Swirl Squares

Treat yourself to a blissful dessert with Frozen Yogurt S’mores Swirl Squares! This no-bake delight combines a crunchy graham cracker crust, creamy yogurt filling, and a luscious s’mores swirl to create a refreshing take on the classic campfire treat. Perfect for summer gatherings or any sweet craving, these squares are easy to make and full of flavor. Discover how to prepare this guilt-free indulgence that everyone will love while enjoying the benefits of yogurt as a healthier base.
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Ingredients
  

For the Crust:

1 cup graham cracker crumbs

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

For the Yogurt Filling:

3 cups plain yogurt (Greek or regular)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

For the S’mores Swirl:

1/2 cup chocolate fudge sauce (store-bought or homemade)

1/2 cup mini marshmallows

1/2 cup crushed graham crackers (for topping)

Instructions
 

Prepare the Crust:

    - Begin by preheating your oven to 350°F (175°C).

      - In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the mixture until it resembles wet sand.

        - Firmly press this mixture into the bottom of a greased 8x8-inch baking dish to create an even crust.

          - Bake the crust in the preheated oven for 10 minutes. Once baked, remove it from the oven and allow it to cool completely on a wire rack.

            Make the Yogurt Filling:

              - In a large mixing bowl, whisk together the yogurt, honey (or maple syrup), and vanilla extract until you achieve a smooth and well-blended consistency.

                Combine the Layers:

                  - Pour the prepared yogurt mixture over your cooled crust, using a spatula to spread it evenly across the surface.

                    - Drizzle the chocolate fudge sauce over the yogurt layer, then gently swirl it through the yogurt with a skewer or knife to create a beautiful marbled effect.

                      Add the S’mores Toppings:

                        - Evenly sprinkle the mini marshmallows and crushed graham crackers on top of the swirled yogurt filling, ensuring they cover the surface nicely.

                          Freeze:

                            - Cover the baking dish tightly with plastic wrap or a lid. Place it in the freezer for a minimum of 4 to 6 hours, or until the mixture is completely solid.

                              Serve:

                                - Once frozen, remove the dish from the freezer and allow it to sit at room temperature for about 10 minutes for easier cutting.

                                  - Cut the dessert into squares and serve immediately to savor your delicious Frozen Yogurt S’mores Swirl Squares!

                                    Prep Time, Total Time, Servings: 20 mins | 6+ hours (mostly freezing) | Makes 9 squares.