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In recent years, there has been a noticeable shift towards healthier eating habits, with many individuals and families prioritizing nutritious choices in their diets. This growing trend of healthy snacking has led to an increased demand for frozen treats that not only satisfy cravings but also provide essential nutritional benefits. Among the myriad of options available, Fruity Frozen Yogurt Coins stand out as a delightful and wholesome choice. These bite-sized snacks are not only refreshing but also packed with flavor, making them a perfect treat for both kids and adults alike.

Frozen Yogurt Strawberry Kiwi Coins

Looking for a refreshing and healthy snack? Try Fruity Frozen Yogurt Coins! These bite-sized treats combine creamy Greek yogurt with fresh strawberries and kiwi for a delicious, nutritious option the whole family will love. Easy to make and customizable, you can enjoy them as an afternoon pick-me-up, a post-workout snack, or a fun dessert. With simple ingredients and a straightforward recipe, these frosty delights are perfect for any occasion!
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Ingredients
  

2 cups plain Greek yogurt (preferably low-fat for a healthier option)

1 cup fresh strawberries, hulled and diced

1 cup fresh kiwi, peeled and thinly sliced

1/4 cup honey or maple syrup (adjust to your desired sweetness)

1 teaspoon pure vanilla extract

1 tablespoon fresh lemon juice

A pinch of salt

Instructions
 

Prepare the Yogurt Base: In a medium-sized mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, fresh lemon juice, and a pinch of salt. Whisk together until the mixture is smooth and well blended, ensuring that all ingredients are fully integrated.

    Incorporate the Fruits: Gently fold in the diced strawberries and thinly sliced kiwi into the yogurt mixture, being careful not to crush the fruit. Ensure the fruit pieces are evenly distributed throughout the yogurt.

      Mold the Coins: Using a spoon, carefully transfer the yogurt-fruit mixture into a silicone coin mold or a mini muffin tin, filling each cavity to the brim. Smooth the surface of each coin with the back of the spoon to create an even layer.

        Freeze Until Solid: Place the mold or muffin tin in the freezer and let the yogurt coins freeze for a minimum of 3 to 4 hours, or until they are completely solid and firm to the touch.

          Release the Frozen Coins: Once the coins are fully frozen, gently pop them out of the molds by pressing on the bottom. If you are using a muffin tin, you may find it helpful to run warm water over the outside of the tin for a few seconds to loosen the coins for easier extraction.

            Serve and Relish: Arrange the frozen yogurt strawberry kiwi coins on a serving plate or in a bowl. Enjoy them as a delightful, refreshing snack or an indulgent dessert! To store any leftovers, simply place them in an airtight container and keep them in the freezer for later enjoyment.

              Prep Time, Total Time, Servings: 15 minutes | 4 hours | Makes 24 coins