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Garlic Butter Shrimp Delight with Rice is a dish that effortlessly melds simplicity and flavor, making it a perfect choice for any occasion, from a weeknight dinner to a special gathering. This recipe is designed to be both quick and satisfying, appealing to novice cooks and seasoned chefs alike. With just a handful of accessible ingredients, you can create a meal that bursts with flavor and showcases the beauty of fresh seafood. The star of this dish is undoubtedly the rich garlic butter sauce, which envelops succulent shrimp and is served over a bed of fluffy rice, making every bite a delightful experience.

Garlic Butter Shrimp with Rice

Indulge in the deliciousness of Garlic Butter Shrimp Delight with Rice, a dish that beautifully combines ease and flavor for any occasion. With fresh shrimp enveloped in a rich garlic butter sauce and served over fluffy rice, this recipe is perfect for both novice and expert cooks. Elevate your meal with fresh herbs and a touch of lemon for added brightness. The result is a stunning, flavorful experience that’s sure to impress at dinner parties or cozy weeknight meals. Discover the joy of cooking and savor each delightful bite!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to desired spiciness)

1 tablespoon freshly squeezed lemon juice

Salt and freshly ground black pepper, to taste

1 cup jasmine rice (or your choice of rice)

2 cups chicken or vegetable broth

2 tablespoons fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Optional: 1/4 cup peas (for added color and texture)

Instructions
 

Cook the Rice: In a medium saucepan, bring 2 cups of chicken or vegetable broth to a rolling boil. Once boiling, add 1 cup of jasmine rice. Bring it back to a gentle boil, then reduce the heat to low. Cover the saucepan and simmer for about 15-18 minutes until the rice is tender and all the liquid has been absorbed. Once done, fluff the rice with a fork and set it aside.

    Prepare the Shrimp: While the rice is cooking, take a paper towel and pat the shrimp dry to remove excess moisture. Season the shrimp evenly with salt and freshly ground black pepper.

      Make the Garlic Butter Sauce: In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Stir continuously for about 30 seconds or until the garlic becomes fragrant, being careful to avoid burning it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet and cook them for about 2-3 minutes on each side, or until they are pink and opaque. If you are using peas, toss them into the skillet during the last minute of shrimp cooking to heat through.

          Finish the Dish: Once the shrimp are fully cooked, drizzle 1 tablespoon of freshly squeezed lemon juice over them. Stir gently to coat the shrimp evenly in the garlic butter sauce. Remove the skillet from heat.

            Plate & Serve: To serve, place a generous scoop of cooked rice onto each plate. Top the rice with the garlic butter shrimp along with the sauce from the skillet. Garnish each plate with fresh parsley and serve with lemon wedges on the side to enhance the dish's brightness.

              Enjoy: Dive into this luscious garlic butter shrimp and rice dish—perfectly suited for any occasion!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4