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Before diving into the delicious filling, it's essential to prepare your mushrooms properly. Start with fresh, firm mushrooms, preferably large varieties like portobello or button mushrooms, which have enough space for stuffing.

Garlic Parmesan Crusted Mushrooms

Elevate your appetizer game with Garlic Parmesan Crusted Mushrooms, a delicious blend of savory garlic, rich Parmesan, and earthy mushrooms. Perfect for any occasion, these stuffed mushrooms offer a satisfyingly crispy topping and mouthwatering flavor. Simple to prepare, this versatile dish caters to all skill levels, making it an impressive choice for both elegant gatherings and cozy dinners. Enjoy a guilt-free indulgence packed with vitamins and minerals. Discover the full recipe and tips to make this flavorful delight shine at your next meal.
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Ingredients
  

1 pound large white or cremini mushrooms, cleaned and stems removed

1/2 cup grated Parmesan cheese

1/4 cup panko breadcrumbs (for extra crunch)

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped (plus extra for garnish)

3 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Zest of 1 lemon

1 tablespoon balsamic vinegar (optional, for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to facilitate easy cleanup later.

    Prepare the Mushrooms: Using a damp cloth, gently wipe down the mushrooms to remove any dirt. Carefully remove the stems from each mushroom cap, making sure to hollow out a small portion of the interior to allow for ample filling.

      Make the Filling: In a medium mixing bowl, combine the grated Parmesan cheese, panko breadcrumbs, minced garlic, chopped fresh parsley, olive oil, Italian seasoning, lemon zest, salt, and freshly ground black pepper. Stir the mixture thoroughly until it is well combined and forms a coarse paste.

        Stuff the Mushrooms: Using a small spoon or a pastry bag, carefully fill each mushroom cap with the garlic Parmesan mixture. Press the filling gently but firmly to ensure it is well-packed into each cap.

          Arrange on Baking Sheet: Place the stuffed mushrooms on the lined baking sheet, ensuring there is space between them for even cooking.

            Bake the Mushrooms: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown, with a delightful crispy texture.

              Garnish and Serve: Once baked, remove the mushrooms from the oven and let them cool for a few minutes. If desired, drizzle with balsamic vinegar for added flavor and garnish with additional freshly chopped parsley.

                Enjoy: Serve these delicious, warm Garlic Parmesan Crusted Mushrooms as an appetizer or a flavorful side dish. Relish the irresistible blend of garlic and Parmesan flavors paired with the earthy essence of the mushrooms!

                  Prep Time, Total Time, Servings: 15 min | 35 min | 4 servings