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Croquettes have long been celebrated as a delightful and versatile dish, adored by food lovers around the globe. With their crispy exterior and tender filling, they offer a satisfying bite that can be enjoyed in various forms, from appetizers to main courses. Among the myriad of croquette varieties, Golden Crispy Chicken Croquettes stand out for their irresistible combination of flavors and textures. These croquettes feature a rich filling of savory chicken, creamy mashed potatoes, and aromatic spices, all enveloped in a golden, crunchy shell.

Golden Crispy Chicken Croquettes

Savor the irresistible taste of Golden Crispy Chicken Croquettes with this simple and tasty recipe. Featuring a delicious filling of savory chicken, creamy mashed potatoes, and aromatic spices, all wrapped in a crunchy exterior, these croquettes are perfect for any occasion. Whether you're hosting a party or enjoying a cozy family dinner, they can easily be customized to please different palates. Start cooking today and impress your guests with this delightful dish!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup mashed potatoes (preferably cooled)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup grated cheese (cheddar or mozzarella works best)

1/4 cup fresh parsley, finely chopped

1/2 teaspoon paprika

1/2 teaspoon black pepper

Salt to taste

1/2 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (panko recommended for extra crispiness)

Vegetable oil for frying

Instructions
 

Prepare the Filling: In a large mixing bowl, combine the shredded chicken, mashed potatoes, finely chopped onion, minced garlic, grated cheese, chopped parsley, paprika, black pepper, and salt. Mix thoroughly until all ingredients are evenly incorporated and the mixture is smooth.

    Shape the Croquettes: Using a tablespoon, scoop out some of the chicken mixture and shape it into a small oval or log, about 2 inches long. Place the formed croquettes on a plate and continue shaping until all the mixture is used.

      Set Up Breading Stations: Arrange three shallow dishes in a row to create a breading station. Put the all-purpose flour in the first dish, the beaten eggs in the second, and the panko breadcrumbs in the third.

        Bread the Croquettes: Take each shaped croquette, roll it in the flour first to coat it evenly, then dip it into the beaten eggs, allowing any excess to drip off. Finally, roll the croquette in the breadcrumbs until thoroughly coated, ensuring every part is covered for maximum crunch.

          Heat the Oil: In a deep frying pan, pour in enough vegetable oil to cover the bottom of the pan for shallow frying. Heat the oil to 350°F (175°C). To check if the oil is ready, drop in a small piece of bread; if it sizzles upon contact, the oil is at the right temperature.

            Fry the Croquettes: Carefully add a few croquettes to the hot oil, taking care not to overcrowd the pan. Fry for approximately 4-5 minutes per side, or until they become golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on paper towels to drain excess oil.

              Serve and Enjoy: Serve your crispy croquettes warm, paired with your favorite dipping sauce, such as garlic aioli or spicy ketchup. For an extra touch, sprinkle additional fresh parsley on top for garnish.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4-6 servings