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When it comes to the world of homemade bread, few recipes can match the irresistible charm of garlic knots. These delectable bites, with their warm, buttery exterior, and aromatic garlic-infused flavor, have a way of beckoning both the casual eater and the culinary enthusiast alike. The allure of garlic knots lies not only in their taste but also in their versatility; whether served as a delightful appetizer at a family gathering, a savory snack while binge-watching your favorite show, or as a comforting side dish alongside a hearty pasta meal, they never fail to impress. This recipe promises satisfaction in every twist, making it a must-try for anyone looking to elevate their cooking repertoire.

Golden Garlic Knots with Butter Dip

Indulge in the delightful experience of making golden garlic knots with butter dip. These warm, buttery bites are perfect for any occasion, whether as a snack while watching a movie or a side dish with your favorite pasta. Easy to make with simple ingredients like all-purpose flour, yeast, and fresh garlic, this recipe transforms humble dough into a tasty treat. Follow our step-by-step guide to elevate your baking skills and impress your friends and family. Enjoy the joy of cooking and the satisfaction of sharing these irresistible knots!
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Ingredients
  

For the Garlic Knots:

4 cups all-purpose flour

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (approximately 110°F)

2 tablespoons granulated sugar

2 tablespoons olive oil

1 teaspoon salt

4 tablespoons unsalted butter (melted, for brushing)

4 cloves garlic (minced)

1 tablespoon fresh parsley (chopped)

½ teaspoon garlic powder

½ teaspoon Italian seasoning

For the Butter Dip:

½ cup unsalted butter (melted)

2 cloves garlic (minced)

1 teaspoon fresh thyme (chopped, or ½ teaspoon dried thyme)

½ teaspoon salt

Optional: a pinch of red pepper flakes for a spicy kick

Instructions
 

Activate the Yeast: In a small bowl, combine the warm water and granulated sugar, then sprinkle the active dry yeast on top. Allow the mixture to sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.

    Make the Dough: In a large mixing bowl, whisk together the all-purpose flour and salt. Create a well in the center, then pour in the activated yeast mixture along with the olive oil. Stir until a sticky dough forms, making sure there are no dry flour pockets.

      Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8-10 minutes, until it becomes smooth and elastic. Place the kneaded dough in a greased bowl, cover it with a damp cloth, and set it aside in a warm place to rise for 1 to 1.5 hours, or until it has doubled in size.

        Shape the Knots: Once the dough has risen, gently punch it down to release the air, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Roll each piece into a rope about 8 inches long, then tie each rope into a knot. Arrange the knots on a parchment-lined baking sheet.

          Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, chopped parsley, garlic powder, and Italian seasoning until well combined. Generously brush the garlic butter mixture over the knots before baking for a flavorful finish.

            Second Rise: Lightly cover the baking sheet with a cloth and let the knots rise for an additional 30 minutes, allowing them to puff up.

              Bake the Knots: Preheat your oven to 375°F (190°C). Bake the knots in the preheated oven for 15-20 minutes, or until they are beautifully golden brown and fragrant.

                Make the Butter Dip: While the knots are baking, prepare the butter dip. In a small bowl, combine the melted butter, minced garlic, chopped thyme, and salt. For those who enjoy a bit of heat, feel free to mix in a pinch of red pepper flakes.

                  Serve: Once the knots are out of the oven and golden brown, brush them with any remaining garlic butter mixture. Serve the knots warm with the butter dip on the side for an irresistible treat.

                    Prep Time, Total Time, Serving Size: 15 minutes | 2 hours | 12 servings

                      - Presentation Tips: Arrange the garlic knots in a rustic basket lined with parchment paper. Serve the butter dip in a small bowl with a sprinkle of fresh herbs for an inviting touch.