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To achieve that perfect crispiness, preheating your oven is essential. Set your oven to 425°F (220°C) to ensure even baking and optimal texture. A hot oven helps evaporate moisture quickly, which is crucial for achieving that delightful crunch. Make sure to allow at least 15-20 minutes for your oven to reach this temperature before placing your zucchini chips inside.

Golden Parmesan Zucchini Chips

Discover the delicious world of Crispy Golden Parmesan Zucchini Chips, a healthy and flavorful snack that transforms zucchini into a crunchy delight. With just a few simple ingredients like fresh zucchini, high-quality Parmesan, and panko breadcrumbs, you can create a guilt-free treat that satisfies cravings without sacrificing nutrition. These versatile chips are perfect for gatherings, as a side dish, or an afternoon snack. Enjoy the perfect blend of crunch and cheesy goodness in every bite!
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Ingredients
  

2 medium zucchinis

1 cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko for an extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Cooking spray or olive oil spray

Fresh parsley, chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To make cleanup easier and prevent sticking, line a large baking sheet with parchment paper.

    Prepare the Zucchini: Wash the zucchinis thoroughly. Cut them into thin rounds, aiming for about 1/4 inch in thickness. Ensuring uniform thickness will help them cook evenly.

      Set Up Your Breading Station: In one shallow bowl, crack and beat the eggs until they are well mixed and frothy. In another bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix these dry ingredients well to ensure even distribution of flavors.

        Coat the Zucchini Slices: Take each zucchini slice and dip it into the beaten eggs, letting any excess egg drip back into the bowl. Next, dredge the slice in the breadcrumb mixture, pressing gently to make sure the coating adheres well. Arrange the coated zucchini chips on the prepared baking sheet in a single layer, ensuring they do not overlap.

          Spray and Bake: Lightly coat the tops of the zucchini chips with cooking spray or olive oil spray. This step is crucial for achieving a crispy texture. Place the baking sheet in the preheated oven and bake for about 20-25 minutes. Make sure to flip the chips halfway through the baking time to ensure they crisp up evenly. They should turn golden brown and be crunchy when done.

            Serving: Once the zucchini chips are baked to perfection, remove them from the oven and let them cool for a few minutes. If desired, sprinkle with freshly chopped parsley for a pop of color and flavor. Serve them warm alongside your favorite dipping sauce, such as ranch dressing or marinara.

              Enjoy: It's time to dig in! Relish the satisfying crunch and rich cheesy flavor of these delightful zucchini chips. Perfect as an appetizer or a snack!

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes 4 servings