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Hand pies are a culinary delight that have captured the hearts of food lovers around the world. These portable pastries offer the perfect blend of convenience and flavor, making them an ideal snack or meal option for any occasion. Whether you're packing lunch for work or looking for a quick appetizer for your next gathering, hand pies can be filled with an array of ingredients to satisfy any palate. Among the multitude of hand pie recipes, Spicy Green Chili Veggie Hand Pies stand out as a vibrant and flavorful choice, combining fresh vegetables and spices for a truly unique experience.

Green Chili Veggie Hand Pies

Discover the joy of making Spicy Green Chili Veggie Hand Pies, a delightful and nutritious snack perfect for any occasion. These portable pastries combine a flaky crust with a flavorful filling of mixed vegetables, vibrant green chilies, and aromatic spices. Ideal for lunchboxes, appetizers, or quick meals, these hand pies are not only delicious but also packed with vitamins. Learn to create these culinary gems that will impress friends and family alike!
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Ingredients
  

For the Pastry:

2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and diced

1/4 cup cold water

1 tablespoon apple cider vinegar

For the Filling:

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 medium potato, peeled and cubed

1 cup frozen mixed vegetables (peas, carrots, corn)

2-3 green chilies, finely chopped (adjust according to your spice preference)

1 teaspoon cumin powder

1 teaspoon coriander powder

Salt and pepper to taste

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

For Assembly:

1 egg (for egg wash) or plant-based milk for a vegan option

Extra flour for dusting

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Instructions
 

Make the Pastry Dough:

    - In a large mixing bowl, combine the all-purpose flour and salt. Add the chilled, diced butter to the bowl. Use your fingers or a pastry cutter to rub the butter into the flour until the mixture resembles coarse crumbs.

      - Gradually stir in the cold water and apple cider vinegar. Mix until the dough starts to come together. Form the dough into a ball, wrap it securely in plastic wrap, and refrigerate for at least 30 minutes to firm up.

        Prepare the Filling:

          - Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent.

            - Stir in the minced garlic and cubed potato, cooking for an additional 5-7 minutes, or until the potatoes begin to soften.

              - Add the frozen mixed vegetables and chopped green chilies to the skillet. Sprinkle in the cumin, coriander, salt, and pepper. Continue cooking for 5-8 minutes, until the vegetables are tender and heated through. Remove from heat.

                - Fold in the chopped cilantro and lime juice, mixing well. Let the filling cool for a few minutes.

                  Assemble the Hand Pies:

                    - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

                      - On a lightly floured surface, roll out the chilled pastry dough to approximately 1/8-inch thickness. Use a round cutter to cut out circles about 6 inches in diameter.

                        - Place a generous spoonful of the veggie filling in the center of each pastry circle. Fold the dough over to form a half-moon shape, sealing the edges by crimping them with a fork or pinching them together with your fingers.

                          - Transfer the assembled hand pies onto the prepared baking sheet.

                            Bake the Hand Pies:

                              - Beat the egg in a small bowl and brush it over the tops of the hand pies for a golden, glossy finish. Alternatively, for a vegan option, use plant-based milk.

                                - Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and flaky.

                                  Serve:

                                    - Allow the hand pies to cool slightly before serving. Enjoy them warm with a side of salsa or your favorite dipping sauce for an extra burst of flavor!

                                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 6-8 hand pies

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                                          Presentation Tips: For an elevated presentation, place the warm hand pies on a rustic wooden board and garnish with fresh lime wedges and a small bowl of salsa for dipping.