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Grilled corn fritters are versatile and can be easily customized to suit your taste preferences. Here are a few suggestions for variations that you can try:

Grilled Corn Fritters with Lime Crema

Discover the irresistible taste of grilled corn fritters with lime crema, the perfect summer dish! These easy-to-make fritters combine the sweetness of fresh corn with a crispy exterior and a refreshing zesty crema that enhances their flavor. Ideal for barbecues or picnics, these versatile treats can be customized with herbs, spices, or cheese to suit any palate. Learn how to grill corn and prepare a delightful dipping sauce that complements this mouthwatering treat. Enjoy the vibrant flavors of summer all season long!
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Ingredients
  

For the Grilled Corn Fritters:

2 cups fresh corn kernels (from about 4 ears of corn, grilled and cut off the cob)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon smoked paprika

2 large eggs

1/3 cup milk

1/4 cup chopped fresh cilantro (or parsley, if preferred)

1/4 cup finely chopped red bell pepper

1/4 cup finely chopped green onion

Vegetable oil for frying

For the Lime Crema:

1/2 cup sour cream

1/4 cup mayonnaise

Zest of 1 lime

2 tablespoons fresh lime juice

Salt, to taste

1 teaspoon chopped fresh cilantro (optional, for garnish)

Instructions
 

Grill the Corn: Begin by preheating your grill to medium-high heat. Place the corn directly on the grill grates and cook for about 10-12 minutes, turning occasionally until the kernels are charred and tender. Once grilled, remove the corn from the heat and let it cool slightly before cutting the kernels off the cob.

    Prepare the Lime Crema: In a medium mixing bowl, combine the sour cream, mayonnaise, lime zest, lime juice, and a pinch of salt. Stir well until smooth. Taste and adjust the seasoning as desired. For an added layer of flavor, you can fold in the chopped cilantro. Cover the bowl and refrigerate the crema until ready to use.

      Make the Fritter Batter: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and smoked paprika until evenly combined. In a separate bowl, beat the eggs and whisk in the milk. Slowly pour the wet mixture into the dry ingredients, stirring gently until just incorporated—be careful not to over-mix.

        Add Corn and Vegetables: Carefully fold the grilled corn, chopped cilantro, red bell pepper, and green onion into the batter, ensuring that the ingredients are evenly distributed without overworking the mixture.

          Fry the Fritters: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot (you can test it by dropping a small amount of batter into the oil; it should sizzle), carefully spoon 2-3 tablespoons of batter for each fritter into the skillet, leaving space between them. Fry for about 3-4 minutes on each side or until they are golden brown and crispy. Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

            Serve: Arrange the hot fritters on a serving platter. Offer a generous dollop of lime crema on the side for dipping. For a vibrant presentation, garnish with lime wedges and a sprinkle of additional cilantro if desired.

              Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Serves 4-6