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When it comes to quick and satisfying meals, few dishes can rival the appeal of Sizzling Garlic Butter Steak Bites. This culinary delight not only promises a burst of flavor with every bite but also offers a fast and efficient cooking method perfect for busy weeknights or spontaneous gatherings. The combination of tender steak, aromatic garlic, and rich butter creates a dish that is both comforting and indulgent, making it a favorite among steak lovers and novice cooks alike.

Grilled Garlic Butter Steak Bites

Discover the mouthwatering taste of Sizzling Garlic Butter Steak Bites with this quick, easy recipe perfect for busy nights or gatherings. This delicious dish features tender sirloin steak, aromatic garlic, and rich butter, all coming together in under 30 minutes. Ideal for both novices and seasoned cooks, these steak bites are bursting with flavor from fresh herbs and spices. Impress your family and friends with this gourmet experience right at home!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Steak: In a large mixing bowl, combine the bite-sized sirloin steak pieces with olive oil, smoked paprika, salt, and freshly ground black pepper. Use your hands or a spatula to toss the ingredients together, ensuring each piece of steak is evenly coated. For best flavor, let the steak marinate for a minimum of 30 minutes at room temperature or up to 2 hours in the refrigerator.

    Prepare the Garlic Butter: In a small saucepan heated over medium flame, melt the unsalted butter until it becomes liquid. Add the minced garlic, chopped rosemary, chopped thyme, and a pinch of salt to the melted butter. Sauté the mixture for about 2-3 minutes, stirring frequently, until the garlic becomes fragrant but avoid browning it. Once fragrant, remove from the heat and set aside.

      Preheat the Grill: Prepare your grill or grill pan by preheating it to medium-high heat. Make sure to grease the surface with a little oil to prevent the steak bites from sticking.

        Grill the Steak Bites: When the grill is properly heated, add the marinated steak bites in a single layer. Grill each side for approximately 2-3 minutes, until they develop a nice brown crust and reach your desired level of doneness (medium-rare to medium is typically preferred).

          Combine with Garlic Butter: Once the steak bites are grilled to perfection, transfer them immediately to a large mixing bowl. While still hot, pour the prepared garlic butter over the steak bites and toss gently yet thoroughly to ensure they are well-coated in the luscious garlic herb butter.

            Serve: Carefully transfer the garlic butter steak bites to a serving platter. For a finishing touch, sprinkle with chopped fresh parsley for a pop of color. Serve alongside fresh lemon wedges to add a zesty contrast to the rich flavors.

              Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                - Presentation Tips: For an impressive presentation, arrange the steak bites in a circular pattern on the platter and place the lemon wedges artistically around the edges. A drizzle of the garlic butter sauce over the steak can elevate the visual appeal.