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As the sun begins to shine brighter and the temperatures rise, many home cooks turn to the grill, embracing it as a popular cooking method during the warmer months. Grilling not only imparts a delicious smoky flavor but also brings out the natural sweetness in many ingredients. One of the most delightful combinations to grace the grill is that of succulent shrimp paired with juicy peaches. This unique flavor pairing offers a perfect balance of sweet and savory, making it an irresistible choice for summer cooking.

Grilled Shrimp & Peach Skewers

Get ready to impress this summer with grilled shrimp and peach skewers! This delicious dish combines succulent shrimp and juicy peaches, creating a perfect balance of sweet and savory flavors. Ideal as an appetizer or main course, these versatile skewers are easy to prepare and perfect for any summer gathering. Dive into our detailed recipe to discover key ingredients, preparation steps, and grilling tips that will elevate your outdoor cooking game. Enjoy a healthy, vibrant dish that delights the eyes and palate!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe peaches, pitted and cut into wedges

2 tablespoons extra virgin olive oil

2 tablespoons honey

1 tablespoon freshly squeezed lime juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon sea salt

½ teaspoon freshly ground black pepper

Fresh basil or mint leaves, for garnish

Skewers (wooden or metal)

Instructions
 

Prep the Skewers: If you’re using wooden skewers, soak them in water for approximately 30 minutes to prevent them from burning while grilling. This will help maintain the integrity of the skewers during cooking.

    Marinate the Shrimp: In a spacious bowl, whisk together the olive oil, honey, lime juice, minced garlic, smoked paprika, sea salt, and black pepper until well combined. Add the peeled and deveined shrimp to the marinade and gently toss to ensure they’re evenly coated. Cover and let it marinate for at least 15-20 minutes, allowing the flavors to penetrate the shrimp.

      Assemble the Skewers: Take your marinated shrimp and peach wedges, and thread them onto the skewers. Alternate placing a shrimp and a peach wedge on each skewer, creating a colorful and visually appealing pattern.

        Preheat the Grill: Prepare your grill for cooking by preheating it to medium-high heat, around 400°F (200°C). Lightly oil the grill grates with a paper towel dipped in vegetable oil to prevent the skewers from sticking.

          Grill the Skewers: Place the prepared skewers on the hot grill. Cook for approximately 2-3 minutes per side. You’ll know they’re ready when the shrimp turn pink and opaque, and the peaches have nice grill marks and a slight caramelization. Avoid overcooking the shrimp to maintain their juicy texture.

            Serve and Garnish: Once cooked, carefully remove the skewers from the grill and let them rest for about a minute on a platter. Top with fresh basil or mint leaves for a fragrant finish.

              Enjoy: Serve the grilled shrimp and peach skewers warm as an enticing appetizer or main dish. Pair them with a crisp salad or a side of fluffy rice for a delightful meal.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings