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As the warm breezes of summer approach, there’s nothing quite like the aroma of grilled chicken wafting through the backyard. Tropical Teriyaki Bliss: Grilled Chicken with Pineapple is a dish that perfectly encapsulates the essence of sunny days and festive gatherings. The combination of tender, juicy grilled chicken thighs glazed with a rich and savory teriyaki sauce, complemented by the sweetness of caramelized pineapple, creates an explosion of flavors that feels both indulgent and refreshing.

Grilled Teriyaki Chicken with Pineapple

Experience the delicious fusion of flavors with Tropical Teriyaki Bliss: Grilled Chicken with Pineapple. This recipe showcases juicy grilled chicken thighs coated in a rich teriyaki glaze, paired perfectly with caramelized pineapple for a refreshing twist. Easy to prepare and perfect for summer gatherings, this dish not only tantalizes your taste buds but also transports you to a tropical paradise. Discover marination tips, grilling techniques, and serving suggestions that will elevate your dining experience. Perfect for any occasion, this meal is a must-try for anyone looking to impress!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup teriyaki sauce (homemade or store-bought)

1 tablespoon fresh ginger, grated

2 cloves garlic, minced

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon honey (optional, for added sweetness)

1 small ripe pineapple, peeled, cored, and sliced into rings

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a medium bowl, combine the teriyaki sauce, grated ginger, minced garlic, sesame oil, rice vinegar, and honey (if using). Whisk well to create a flavorful marinade. Set aside 1/4 cup of the marinade for later basting. Place the chicken thighs in a zip-top plastic bag or a shallow dish, and pour the remaining marinade over them. Ensure that all chicken pieces are well coated in the marinade. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor infusion.

    Prepare the Grill: Preheat your grill to medium-high heat, which is around 400°F (200°C). If you're using a charcoal grill, arrange the coals to create direct heat.

      Grill the Chicken: Once marinated, take the chicken thighs out of the marinade and discard the used marinade, as it is no longer safe to consume. Lightly season both sides of the chicken with salt and pepper. Place the chicken thighs on the preheated grill. Cook for approximately 5-6 minutes on each side, basting with the reserved marinade every couple of minutes. Grill until the internal temperature of the chicken reaches 165°F (74°C) and the chicken displays appetizing grill marks.

        Grill the Pineapple: While the chicken is on the grill, add the pineapple rings directly onto the grill grates. Grill for about 2-3 minutes on each side until you achieve those delightful grill marks and the pineapple has softened slightly. Once done, remove the pineapple from the grill and set it aside.

          Serve: To create an appealing presentation, place a grilled chicken thigh on each serving plate and crown it with a grilled pineapple ring. Drizzle additional teriyaki sauce over the top, if desired. Finish the dish by sprinkling with chopped green onions and sesame seeds for a vibrant garnish.

            Enjoy: For a delightful meal, serve the grilled chicken and pineapple alongside steamed rice or a refreshing salad. Savor this tropical twist on a beloved classic!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4