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If breakfast is the most important meal of the day, then the Hatch Chili Cheesy Egg Sandwich is a culinary celebration that elevates it to new heights. This delicious sandwich combines creamy, cheesy eggs with the bold flavor of Hatch green chilies, creating a dish that is not only satisfying but also packed with a delightful kick. The union of these ingredients results in a sandwich that is perfect for those who crave a hearty start to their day, as well as for anyone looking to impress their brunch guests. With each bite, you’ll experience the melty richness of cheese paired with the distinctive, slightly smoky taste of Hatch green chilies, making this recipe a must-try for breakfast lovers everywhere.

Hatch Chili Cheesy Egg Sandwiches

Start your day with a tasty twist on breakfast with the Hatch Chili Cheesy Egg Sandwich! This mouthwatering recipe blends creamy scrambled eggs with sharp cheddar cheese and the unique flavor of Hatch green chiles, creating a perfect balance of richness and spice. Ideal for breakfast, brunch, or a quick lunch, this sandwich is easy to make and packed with nutrients. Try different cheeses or breads to customize your flavor experience. Indulge in this delicious treat!
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Ingredients
  

4 large eggs

1/2 cup shredded cheddar cheese

1/2 cup roasted Hatch green chilies, diced (fresh or canned)

1/4 cup whole milk

Salt and pepper, to taste

4 slices of sourdough bread (or your preferred bread)

1 tablespoon butter

1 avocado, sliced (optional)

Fresh cilantro, chopped (for garnish)

Hot sauce (optional, for serving)

Instructions
 

Prepare the Egg Mixture: In a medium-sized mixing bowl, crack the eggs and whisk them until well beaten. Add in the whole milk, salt, and pepper, mixing until thoroughly combined. Fold in the shredded cheddar cheese and diced Hatch green chilies, ensuring everything is evenly distributed.

    Cook the Eggs: Heat a non-stick skillet over medium heat and add the butter. Once the butter is melted and begins to bubble, pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1-2 minutes until the edges start to set. Using a spatula, gently stir the mixture, cooking until the eggs are just set yet still creamy. Remove the skillet from heat.

      Toast the Bread: As the eggs are cooking, toast your sourdough bread slices in a toaster or another skillet until they are golden brown on both sides, ensuring a nice crunch for your sandwiches.

        Assemble the Sandwiches: Once the bread is toasted, spread a thin layer of butter on one side of each slice. On the unbuttered side of two slices, generously pile the cheesy egg mixture. If desired, layer avocado slices on top of the eggs for added creaminess.

          Top and Serve: Place the remaining slices of toasted bread on top of the assembled halves, buttered side facing up. Gently press down to secure the sandwich layers together. For an extra touch, garnish with fresh cilantro and serve with hot sauce on the side for those who enjoy a spicy kick.

            Enjoy: Slice the sandwiches in half and serve warm, allowing everyone to savor the delightful combination of melty cheese and the distinctive spice of the Hatch green chilies.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 sandwiches