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Chili has long been a beloved comfort food, warming our hearts and filling our stomachs on chilly days. Its versatility allows for countless variations, making it easy to cater to different tastes and dietary preferences. Among these variations, the Hearty Turkey and Sweet Potato Chili stands out, offering a unique twist on the traditional recipe. By incorporating ground turkey and sweet potatoes, this dish not only satisfies the taste buds but also packs a nutritional punch that sets it apart from its beefy counterparts.

Hearty Turkey and Sweet Potato Chili

Discover the ultimate comfort food with Hearty Turkey and Sweet Potato Chili! This nutritious twist on traditional chili combines lean ground turkey and sweet potatoes for a deliciously satisfying meal. Packed with protein, fiber, and essential vitamins, this dish is perfect for family dinners or meal prep. Follow our step-by-step guide to create a warming bowl full of flavor that can easily cater to various dietary preferences. Embrace a healthier, heartwarming option on chilly days!
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Ingredients
  

1 pound ground turkey

2 medium sweet potatoes, peeled and cut into small cubes

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 medium onion, finely chopped

2 cloves garlic, minced

1 bell pepper (any color), chopped

2 cups vegetable or chicken broth

2 tablespoons olive oil

2 tablespoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt (or adjust to taste)

1/4 teaspoon freshly ground black pepper

1 teaspoon dried oregano

Fresh cilantro or parsley, chopped (for garnish, optional)

Sour cream or Greek yogurt (for serving, optional)

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the finely chopped onion and chopped bell pepper. Cook, stirring occasionally, until they are soft and translucent, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, stirring until fragrant.

    Brown the Turkey: Push the sautéed vegetables to one side of the pot and add the ground turkey. Cook the turkey, breaking it apart with a wooden spoon, until it’s browned and cooked through, approximately 5-7 minutes.

      Incorporate Sweet Potatoes: Once the turkey is browned, add the diced sweet potatoes to the pot. Stir everything together to thoroughly combine the turkey and sweet potatoes with the vegetables.

        Season the Mixture: Sprinkle in the chili powder, ground cumin, smoked paprika, dried oregano, salt, and black pepper. Stir well to coat the turkey and vegetables with the spices, allowing them to cook for 1-2 minutes to develop the flavors.

          Add Remaining Ingredients: Pour in the black beans, the can of diced tomatoes with their juice, and the broth. Stir everything together until all ingredients are well combined.

            Simmer the Chili: Increase the heat to bring the chili to a gentle boil. Once it reaches a boil, reduce the heat to low and cover the pot. Allow the chili to simmer for about 25-30 minutes, or until the sweet potatoes are tender when pierced with a fork.

              Taste and Adjust Seasoning: After simmering, taste the chili to see if it needs additional seasoning. If you'd like a thicker chili, continue simmering uncovered for an extra 5-10 minutes, allowing it to reduce slightly.

                Serve and Garnish: Ladle the hearty chili into bowls. Garnish with freshly chopped cilantro or parsley, and if desired, add a dollop of sour cream or Greek yogurt for a creamy finish.

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6

                    - Presentation Tips: Consider serving the chili in rustic bowls with a sprinkle of fresh herbs on top, and pair it with warm cornbread for a comforting meal.