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Greek cuisine is renowned for its vibrant flavors, fresh ingredients, and rich cultural heritage. It reflects the Mediterranean way of life, where meals are often enjoyed with family and friends, emphasizing communal dining and the celebration of food. Among the numerous dishes that embody this culinary tradition, chicken souvlaki stands out as a beloved favorite. This dish consists of marinated chicken grilled on skewers, capturing the essence of Greek cooking through its use of fresh herbs, spices, and high-quality ingredients.

Herbed Greek Chicken Souvlaki Skewers

Discover the vibrant flavors of Greece with Herbed Greek Chicken Souvlaki Skewers. This beloved dish features marinated chicken grilled to perfection, showcasing the best of fresh herbs and quality ingredients. Perfect for family gatherings or casual meals, these skewers can be served with pita bread and tzatziki sauce for a delightful experience. Easy to prepare and full of Mediterranean charm, this recipe is a must-try for any food lover. Enjoy a taste of Greek culture right at home!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes

1/4 cup extra-virgin olive oil

Juice of 2 freshly squeezed lemons

3 cloves garlic, finely minced

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon sweet paprika

Salt and freshly ground black pepper, to taste

1 small red onion, cut into wedges

1 bell pepper (red or green), cut into 1-inch squares

Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes prior to using)

Instructions
 

Prepare the Marinade: In a spacious mixing bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, thyme, rosemary, sweet paprika, salt, and black pepper. Whisk the ingredients together until the mixture is well combined and emulsified.

    Marinate the Chicken: Add the cubed chicken thighs to the marinade, ensuring each piece is evenly coated. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 1 hour to allow the flavors to penetrate the chicken. For a richer flavor, marinate overnight.

      Prepare the Skewers: If using wooden skewers, immerse them in water for 30 minutes to prevent them from burning on the grill. Meanwhile, preheat your grill or a grill pan over medium-high heat until hot.

        Assemble the Skewers: Remove the marinated chicken from the fridge. Thread the marinated chicken pieces onto the skewers, alternating with the wedges of red onion and bell pepper to add both color and flavor. Be sure to leave a bit of space between each ingredient for even cooking.

          Grill the Skewers: Place the assembled skewers on the preheated grill. Grill for approximately 10-12 minutes, turning occasionally to achieve even cooking and nice grill marks. Ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

            Serve: Once cooked, carefully remove the skewers from the grill and allow them to rest for a few minutes before serving. Pair the herbed Greek chicken souvlaki skewers with a side of tzatziki sauce, warm pita bread, and a vibrant Greek salad for a deliciously complete meal!

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes (including marinating) | Servings: 4

                - Presentation Tips: For an appealing presentation, serve the skewers on a large platter garnished with fresh herbs and lemon wedges. Accompany with a small bowl of tzatziki for dipping.