Cozy up with a delicious bowl of homemade chicken noodle soup that brings comfort, warmth, and nourishment. This easy recipe features tender chicken, hearty vegetables, and comforting egg noodles simmered in flavorful low-sodium broth. Perfect for cold days or when you're feeling under the weather, this soup not only satisfies your cravings but also uplifts your spirit. Discover how fresh ingredients create a rich, savory dish that’s both delicious and healthy.
2 tablespoons olive oil
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
3 garlic cloves, minced
6 cups low-sodium chicken broth
2 cups cooked chicken, shredded (rotisserie works great)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
8 oz egg noodles
Salt and pepper to taste
Fresh parsley, for garnish