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Discover the heartwarming flavors of homestyle meatloaf paired with creamy garlic mashed potatoes in this comforting recipe. This dish is perfect for family dinners or special occasions, offering a delightful combination of savory meat and buttery potatoes. In this article, we’ll explore the ingredients, step-by-step instructions, and tips for making this classic meal that warms the soul.

Homestyle Meatloaf with Garlic Mashed Potatoes

Indulge in the ultimate comfort food with this homestyle meatloaf paired with creamy garlic mashed potatoes. Perfect for family dinners, this recipe combines savory lean ground beef, aromatic onions, and flavorful spices to create a hearty meatloaf, while the fluffy mashed potatoes, enriched with butter and roasted garlic, provide a delightful side. Discover the step-by-step instructions and tips to make this nostalgic dish a favorite in your home. Bring warmth and joy to your table with this timeless classic!
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Ingredients
  

For the Meatloaf:

1 ½ lbs ground beef (80% lean, 20% fat)

1 cup whole wheat breadcrumbs

1 small onion, finely diced

2 cloves garlic, minced

1 large egg

¾ cup milk (whole or 2%)

¼ cup ketchup (plus extra for topping)

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and black pepper to taste

For the Garlic Mashed Potatoes:

2 lbs russet potatoes, peeled and cut into 1-inch cubes

4 garlic cloves, peeled

½ cup sour cream

¼ cup milk (adjust as needed for consistency)

4 tablespoons unsalted butter

Salt and black pepper to taste

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper to facilitate easy removal later.

    Make the Meatloaf Mixture: In a spacious mixing bowl, combine the ground beef, breadcrumbs, diced onion, minced garlic, egg, milk, ¼ cup of ketchup, Worcestershire sauce, oregano, and thyme. Season with a pinch of salt and black pepper. Mix gently until the ingredients are just blended; avoid overmixing to maintain tenderness.

      Shape the Meatloaf: Spoon the meat mixture into the prepared loaf pan. Shape it into a loaf, smoothing the top and sides. For a delicious glaze, brush the top with additional ketchup.

        Bake the Meatloaf: Place the loaf pan in the preheated oven and bake for approximately 1 hour, or until the juices run clear and the internal temperature registers 160°F (70°C) on a meat thermometer. Once done, let the meatloaf rest for about 10 minutes before slicing to retain its juices.

          Prepare the Garlic Mashed Potatoes: While the meatloaf is baking, fill a large pot with salted water and bring it to a boil. Add the cubed potatoes and garlic cloves, cooking them until tender enough to be pierced with a fork, around 15-20 minutes.

            Mash the Potatoes: Drain the cooked potatoes and garlic, returning them to the pot. Add sour cream, milk, and butter, then mash until you achieve a creamy consistency. Taste and season with salt and black pepper; if you prefer a creamier mash, add more milk as necessary.

              Serve: Slice the rested meatloaf and serve it alongside the smooth garlic mashed potatoes. For added freshness, garnish the mashed potatoes with a sprinkling of chopped chives or parsley.

                Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 6

                  Presentation Tips: Serve the meatloaf on a rustic wooden board, with the mashed potatoes piled high next to it. Drizzle a bit of extra ketchup over the meatloaf for a pop of color and add a sprig of parsley on the side for an elegant touch.