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Stuffed peppers are a beloved comfort food that brings warmth and satisfaction to the dinner table. The homestyle turkey stuffed peppers recipe adds a modern twist to this classic dish by incorporating lean turkey and a medley of fresh vegetables, making it a wholesome choice for family meals. The vibrant colors of the bell peppers and the savory filling create an inviting dish that not only tantalizes the taste buds but also provides a nourishing balance of protein and vitamins.

Homestyle Stuffed Peppers with Ground Turkey

Bring comfort to your dining table with these delicious homestyle turkey stuffed peppers! This recipe combines lean ground turkey and a variety of fresh, colorful vegetables for a healthy family meal. Each pepper is stuffed with a savory mixture that's rich in protein and vitamins, ensuring satisfaction in every bite. Easy to prepare and customizable to fit any dietary preference, these stuffed peppers are perfect for weeknight dinners or special gatherings. Enjoy a meal that's not only tasty but also nutritious!
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Ingredients
  

4 large bell peppers (any color)

1 lb ground turkey

1 cup cooked quinoa or rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, drained

1 cup black beans, drained and rinsed

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheese (cheddar or Mexican blend)

2 tablespoons olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Preheat the Oven: Begin by setting your oven to 375°F (190°C) to preheat while you prepare the ingredients.

    Prepare the Peppers: With a sharp knife, carefully cut the tops off each bell pepper. Remove the seeds and white membranes inside. Lightly coat the exterior of the peppers with olive oil for added flavor and place them upright in a baking dish.

      Cook the Turkey Filling: In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Once hot, add the finely chopped onion. Sauté for approximately 3-4 minutes, or until the onion becomes translucent. Add the minced garlic and continue cooking for another minute, stirring frequently to prevent burning.

        Brown the Turkey: Increase the heat to medium-high and add the pound of ground turkey to the skillet. Use a spatula to break apart the meat as it cooks. Brown the turkey completely, cooking for about 5-7 minutes until no pink remains.

          Mix the Filling Ingredients: Reduce the heat to medium once the turkey is thoroughly cooked. Stir in the diced tomatoes (after draining), black beans, your choice of cooked quinoa or rice, chili powder, cumin, smoked paprika, salt, and pepper. Mix everything thoroughly and allow it to heat through for 3-5 minutes, letting the flavors meld.

            Stuff the Peppers: Using a spoon, carefully fill each prepared bell pepper with the turkey mixture. Pack the filling gently yet firmly, but leave a little space at the top for the cheese.

              Top with Cheese: Evenly sprinkle the shredded cheese over the tops of the stuffed peppers, ensuring they are well-covered.

                Bake to Perfection: Add about 1/4 cup of water to the bottom of the baking dish to create steam, which will help the peppers cook evenly. Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted, bubbly, and golden, and the peppers are tender.

                  Garnish and Serve: Once baked, remove the stuffed peppers from the oven and let them cool for a few minutes. For a fresh touch, garnish with chopped cilantro or parsley if desired. Serve warm and relish your homestyle culinary creation!

                    Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings