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Pork tenderloin is a standout choice for dinner, often celebrated for its combination of tenderness and versatility. This lean cut of meat not only cooks quickly but also adapts beautifully to a wide range of flavors, making it a favorite among home cooks and chefs alike. One such preparation that elevates the humble pork tenderloin is the Honey Garlic Pork Tenderloin Medallions. The sweet and savory profile of honey combined with the aromatic notes of garlic and ginger creates a harmony of flavors that is sure to impress.

Honey Garlic Pork Tenderloin Medallions

Discover the deliciousness of Honey Garlic Pork Tenderloin Medallions, a perfect blend of sweet and savory flavors that's ideal for busy weeknights. This recipe showcases the tenderness of pork tenderloin, cooked to perfection in just under 30 minutes. With a delightful marinade featuring honey, garlic, and ginger, your family will be impressed with this gourmet dish. Elevate your dinner with a quick, nutritious, and mouthwatering meal that everyone will love. Dive into easy cooking tips and serving suggestions to make your dish shine!
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Ingredients
  

1 1/2 lb pork tenderloin, trimmed

3 tablespoons honey

3 tablespoons low-sodium soy sauce

4 cloves garlic, minced

1 tablespoon fresh ginger, finely grated

1 tablespoon rice vinegar

2 tablespoons olive oil

Salt and freshly ground black pepper, to taste

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Sliced green onions, for garnish

Toasted sesame seeds, for garnish

Instructions
 

Prepare the Marinade: In a small mixing bowl, whisk together the honey, soy sauce, minced garlic, grated ginger, rice vinegar, and red pepper flakes (if you want some heat) until all ingredients are thoroughly combined and the honey is dissolved.

    Marinate the Pork: Take the trimmed pork tenderloin and place it in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the pork, ensuring every surface is well-coated with the flavorful mix. Seal the bag or cover the dish tightly and refrigerate for at least 30 minutes. If time allows, marinate for up to 2 hours for a more intense flavor infusion.

      Preheat the Oven: As your pork marinates, preheat your oven to 400°F (200°C) so it’s piping hot when you’re ready to bake.

        Sear the Pork: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once hot, remove the pork from the marinade (set aside the marinade for later use) and season generously with salt and pepper. Sear the pork medallions for about 3-4 minutes on each side until a golden brown crust forms.

          Add the Marinade: After the pork is browned to perfection, carefully pour the reserved marinade over the medallions in the skillet. Let it simmer gently for about 2-3 minutes, allowing the flavors to meld and the sauce to slightly thicken.

            Bake in the Oven: Transfer the skillet to your preheated oven. Roast the pork for 12-15 minutes, or until an instant-read thermometer inserted into the thickest part of the pork registers 145°F (63°C).

              Rest and Slice: Once done, remove the skillet from the oven and let the pork medallions rest for about 5 minutes. This step is crucial for retaining their juiciness. After resting, slice the pork into medallions of your preferred thickness.

                Serve: Arrange the medallions on a serving plate and drizzle some of the luscious sauce from the skillet over the top. Finish with a sprinkle of sliced green onions and toasted sesame seeds for an added crunch and flavor. Enjoy your delightful Honey Garlic Pork Tenderloin Medallions with your favorite side dish!

                  Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings