Go Back
Vinaigrettes serve as an essential element in the culinary world, transforming simple salads into vibrant, flavorful dishes. Whether drizzled over a fresh garden salad or used as a marinade for grilled vegetables, a well-crafted vinaigrette has the power to enhance the taste and appeal of any meal. Among the various types of vinaigrettes, the Zesty Balsamic Bliss Vinaigrette stands out as a versatile and flavorful dressing that elevates even the most basic greens into a delightful experience for the palate.

Juicy Balsamic Vinegarette

Discover the magic of homemade Zesty Balsamic Bliss Vinaigrette, a delightful dressing that transforms any salad into a culinary masterpiece. Made with rich balsamic vinegar, extra virgin olive oil, and a hint of sweetness, this vinaigrette offers a healthier alternative to store-bought options. Perfect for drizzling over fresh greens, marinating grilled veggies, or enhancing roasted meats, this versatile dressing adds flavor and style to any dish. Enjoy the benefits of fresh ingredients while elevating your meals!
Print Recipe Pin Recipe

Ingredients
  

1/2 cup balsamic vinegar

1/2 cup extra virgin olive oil

2 tablespoons honey or maple syrup (for a vegan option)

1 tablespoon Dijon mustard

1 clove garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

Optional: Fresh herbs (such as basil or parsley) for garnish

Instructions
 

In a mixing bowl or a medium-sized jar with a lid, combine the balsamic vinegar and honey (or maple syrup). Using a whisk or a fork, mix thoroughly until well combined, ensuring the honey fully dissolves if you're using it.

    Add the Dijon mustard, minced garlic, dried oregano, salt, and black pepper to the vinegar mixture. Whisk again until all ingredients are smoothly integrated.

      Slowly drizzle in the extra virgin olive oil while whisking continuously. Doing this helps emulsify the vinaigrette, resulting in a silky and creamy texture.

        Taste the dressing and adjust the seasoning as needed. You can add a pinch more salt for flavor enhancement or a splash more vinegar for an extra tang.

          For a fresh kick, stir in some finely chopped fresh herbs of your choice. This addition can elevate the vinaigrette or you can keep it classic and omit the herbs.

            Transfer the vinaigrette into a sealed jar and refrigerate it for at least 30 minutes. This resting period allows the flavors to meld beautifully. Shake well before serving.

              Drizzle this delightful vinaigrette over your favorite salads, grilled vegetables, or roasted meats to elevate your dishes with a burst of flavor!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Approximately 1 cup

                  Presentation Tips: Serve the vinaigrette in a decorative cruet or small mason jar. Garnish salads or side dishes with a sprinkle of fresh herbs to enhance visual appeal and flavor!