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Mug cakes have revolutionized the dessert scene, offering a quick, single-serving option that satisfies those late-night cravings without the hassle of baking a full cake. For individuals following a low-carb or ketogenic lifestyle, finding desserts that align with their dietary restrictions can often feel like a challenge. Enter the Keto Cinnamon Swirl Mug Cake—a decadent treat that brings together the comforting flavors of cinnamon and the convenience of a mug cake, all while adhering to keto principles. Whether you're seeking a morning indulgence, an afternoon pick-me-up, or a late-night snack, this cake is the perfect solution for satisfying your sweet tooth without derailing your diet.

Keto Cinnamon Swirl Mug Cake

Discover the deliciousness of the Keto Cinnamon Swirl Mug Cake, a simple and quick dessert that fits perfectly into a low-carb lifestyle. This single-serving cake combines the comforting flavors of cinnamon with the convenience of mug cake preparation, making it an ideal treat for any time of day. Using low-carb ingredients like almond flour and erythritol, this recipe ensures you satisfy your sweet cravings while adhering to your keto diet. Enjoy a warm, fluffy treat in just minutes!
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Ingredients
  

4 tablespoons almond flour

1 tablespoon coconut flour

1/2 teaspoon baking powder

1 tablespoon granulated erythritol (or your favorite keto sweetener)

1/4 teaspoon salt

1/4 teaspoon ground cinnamon

1 large egg

2 tablespoons unsweetened almond milk (or any keto-friendly milk)

1 tablespoon melted butter (or coconut oil)

Cinnamon Swirl Mixture:

1 tablespoon melted butter

1 tablespoon granulated erythritol

1 teaspoon ground cinnamon

Instructions
 

Prepare the Mug: Take a microwave-safe mug (approximately 8 oz capacity) and lightly grease the inside with non-stick cooking spray or a small amount of butter to prevent the cake from sticking.

    Mix Dry Ingredients: In the greased mug, combine the almond flour, coconut flour, baking powder, erythritol, salt, and ground cinnamon. Stir the mixture thoroughly until all the dry ingredients are well blended and there are no clumps.

      Add Wet Ingredients: Crack the egg directly into the mug. Then, add the almond milk and melted butter. Using a fork or whisk, mix everything together until the batter is smooth and uniform, ensuring there are no dry lumps.

        Create the Cinnamon Swirl: In a separate small bowl, mix together the melted butter, erythritol, and ground cinnamon until combined. Drizzle half of this cinnamon swirl mixture into the center of the batter in the mug. Carefully use a toothpick or a knife to gently swirl it through the batter, creating a marbled effect.

          Top the Cake: Pour the remaining cinnamon swirl mixture over the top of the batter. Lightly swirl it in with a toothpick or knife to enhance the visual appeal and flavor of the cake.

            Microwave: Place the prepared mug into the microwave and cook on high for 60-90 seconds. Keep a close watch to prevent any overflowing. The cake is finished when it has risen and is set in the center but remains moist.

              Let Cool: Allow the mug cake to cool for about one minute before indulging. For an extra touch of creaminess, top with a dollop of whipped cream or a sprinkle of chopped nuts to add texture and flavor if desired.

                Prep Time, Total Time, Servings: 5 minutes | 2 minutes | 1 serving