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When it comes to creating a dish that embodies the essence of spring and summer, the Zesty Lemon Ricotta & Pea Pasta Delight stands out as a vibrant and refreshing option. This pasta recipe is not only a feast for the eyes but also a celebration of fresh flavors that are both wholesome and satisfying. With its creamy ricotta, sweet green peas, and zesty lemon, this dish captures the spirit of sunny days and is perfect for everything from a casual family dinner to an elegant gathering.

Lemon Ricotta and Pea Pasta Skillet

Discover the vibrant flavors of spring with this Zesty Lemon Ricotta & Pea Pasta Delight. This delightful pasta dish combines creamy ricotta, sweet green peas, and zesty lemon for a refreshing meal that’s perfect for any occasion. Easy to prepare and adaptable for various tastes, it features a beautiful blend of textures and flavors. Enjoy a healthy, satisfying meal that brings a touch of sunshine to your table, making every bite a culinary celebration.
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne work beautifully)

1 cup (250g) fresh ricotta cheese, ideally at room temperature for easy mixing

1 cup (150g) green peas (fresh or frozen)

2 tablespoons extra virgin olive oil

2 cloves garlic, minced finely

Zest and juice of 1 large lemon, preferably organic for the best flavor

1/4 cup (60ml) vegetable broth or reserved pasta water

1/4 cup (25g) freshly grated Parmesan cheese

Salt and freshly cracked pepper, to taste

Fresh basil or mint leaves, for vibrant garnishing

Optional: A pinch of red pepper flakes, for those who enjoy a bit of heat

Instructions
 

Cook the Pasta: Start by boiling a large pot of salted water. Add the pasta and cook according to the package directions until al dente. Before draining, reserve 1 cup of the pasta water for later use. Once cooked, drain the pasta and set it aside.

    Sauté the Garlic: In a large skillet set over medium heat, pour in the olive oil. Heat the oil until it shimmers, then add the minced garlic. Sauté for about 1 minute, stirring constantly, until fragrant and golden. Be cautious to avoid burning the garlic.

      Add the Peas: Stir the green peas into the skillet with the garlic. Cook while stirring for 2-3 minutes until the peas are tender and vibrant. If using frozen peas, ensure they are heated through completely.

        Combine the Ingredients: Reduce the heat to low and add the drained pasta into the skillet. Follow by adding the fresh ricotta cheese, lemon zest, lemon juice, and the vegetable broth or reserved pasta water. Gently mix everything together until the pasta is coated and the sauce becomes creamy.

          Season to Perfection: Sprinkle in the grated Parmesan cheese and stir until well combined. Season with salt and freshly cracked pepper to taste. If the sauce appears too thick, gradually incorporate a little more reserved pasta water until you achieve your desired creaminess.

            Plate and Garnish: Remove the skillet from heat and elegantly transfer the pasta to serving plates. Garnish with freshly torn basil or mint leaves for a pop of color, and sprinkle with red pepper flakes if you enjoy a bit of spice.

              Serve and Enjoy: Serve your zesty lemon ricotta and pea pasta warm, and watch as your friends and family savor this delightful, bright dish!

                Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4