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When it comes to holiday cooking, the centerpiece of any festive table is often a perfectly roasted turkey. However, if you're looking to elevate your gathering with a unique twist, consider the delightful Mango Glazed Turkey. This recipe not only offers a vibrant burst of flavor but also presents an eye-catching dish that will impress your guests. The sweet and tangy mango glaze is an unexpected yet harmonious complement to the savory richness of turkey, making it a standout choice for your holiday feast.

Mango Glazed Turkey

Elevate your holiday feast with a Mango Glazed Turkey that combines vibrant flavors and stunning presentation. This unique recipe features a luscious mango glaze that adds a sweet and tangy twist to traditional turkey, making it an eye-catching centerpiece for your table. Packed with nutritious ingredients, this dish is not only delicious but also a feast for the eyes. Impress your guests and create cherished memories with this unforgettable holiday delight. Enjoy cooking and savor every moment!
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Ingredients
  

1 whole turkey (12-14 pounds)

1 cup mango puree (fresh or canned)

1/2 cup packed brown sugar

1/4 cup soy sauce (low-sodium recommended)

1/4 cup apple cider vinegar

1 tablespoon Dijon mustard

1 teaspoon ground ginger

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

1/4 teaspoon cayenne pepper (optional for heat)

2 tablespoons olive oil

Salt, to taste

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Turkey: Begin by preheating your oven to 325°F (165°C). Remove the turkey from its packaging and take out the giblets from the cavity. Rinse the turkey under cold water and pat it dry thoroughly with paper towels. Generously season both the inside and the exterior of the turkey with salt, ensuring an even distribution.

    Make the Mango Glaze: In a medium saucepan set over medium heat, combine the mango puree, brown sugar, soy sauce, apple cider vinegar, and Dijon mustard. Add the ground ginger, garlic powder, onion powder, smoked paprika, black pepper, and cayenne pepper if you like some heat. Stir continuously and bring the mixture to a gentle simmer. Cook for approximately 5-7 minutes, or until the glaze has thickened slightly. Remove the saucepan from the heat and allow it to cool for a few minutes.

      Glaze the Turkey: With a basting brush, generously apply the cooled mango glaze over the entire surface of the turkey, making sure to cover it fully. Reserve some glaze for basting during cooking. For an extra burst of flavor, consider injecting some of the glaze into the breast and thighs using a meat injector.

        Prepare for Roasting: Place the turkey on a rack within a large roasting pan. To promote browning and add richness, brush the turkey’s skin with olive oil evenly.

          Roast the Turkey: Place the turkey into the preheated oven. Bake the turkey for approximately 3-4 hours, basting every 30 minutes with the reserved mango glaze. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C) in the thickest portions of the breast and thigh for optimal doneness.

            Rest the Turkey: Once the turkey is fully cooked, take it out of the oven and let it rest on a cutting board for at least 20-30 minutes before carving. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring a moist and tender turkey.

              Serve: Carefully carve the turkey and drizzle any remaining mango glaze over the slices for additional flavor. If desired, garnish with fresh cilantro to add a pop of color and enhance presentation. Pair with your favorite sides for a festive, delicious meal!

                Prep Time: 30 minutes | Total Time: 4 hours | Servings: 8-10

                  - Presentation Tips: Arrange the carved turkey on a large serving platter and artfully drizzle it with the glaze. Sprinkle chopped cilantro over the top for a vibrant finish. Consider including a side of roasted seasonal vegetables for an aesthetically pleasing spread.