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If you're looking for a show-stopping centerpiece for your next family gathering or celebration, look no further than Sweet & Savory Maple Pineapple Ham. This dish masterfully combines the rich, savory flavor of ham with the bright sweetness of maple syrup and pineapple, creating an unforgettable taste experience. Perfect for holidays, special occasions, or simply a delicious Sunday dinner, this recipe is sure to become a favorite in your culinary repertoire.

Maple Glazed Ham with Pineapple

Elevate your next gathering with a stunning Sweet & Savory Maple Pineapple Ham. This show-stopping dish features a deliciously glazed ham infused with rich maple syrup and bright pineapple juice, creating a unique flavor profile that's perfect for holidays or family dinners. With a beautiful presentation and a blend of sweet and savory notes, this recipe will become a beloved favorite in your culinary collection. Impress your guests with this delightful centerpiece!
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Ingredients
  

1 fully cooked bone-in ham (8-10 lbs)

1 cup pure maple syrup

1 cup fresh pineapple juice

1/2 cup packed brown sugar

1/4 cup Dijon mustard

1/4 teaspoon ground cloves

1/4 teaspoon ground cinnamon

1 can (20 oz) sliced pineapple (in juice), drained

Whole cloves, for studding the ham

Fresh parsley sprigs, for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 325°F (163°C) to ensure it reaches the optimal temperature for cooking the ham evenly.

    Prepare the Ham: Carefully place the ham on a large roasting rack situated inside a roasting pan. With a sharp knife, create a diamond pattern by scoring the surface of the ham, making cuts approximately 1/2 inch deep. To enhance the flavor and presentation, stud the ham by inserting whole cloves into the intersections of the cuts you made.

      Make the Glaze: In a medium saucepan over medium heat, combine the pure maple syrup, fresh pineapple juice, packed brown sugar, Dijon mustard, ground cloves, and ground cinnamon. Stir the mixture gently until it becomes smooth and begins to bubble. Once bubbling, remove it from heat and set aside to allow the flavors to meld.

        Add Pineapple: Carefully arrange the drained sliced pineapples atop the surface of the ham, securing them with toothpicks as needed. This not only enhances the flavor but also contributes to an attractive presentation once cooked.

          Glaze the Ham: Using a brush or a spoon, apply half of the prepared glaze over the ham, ensuring it is thoroughly covered for maximum flavor. Set the remaining glaze aside for basting later.

            Roast the Ham: Gently place the roasting pan with the ham into the preheated oven. Roast for approximately 1.5 to 2 hours, basting the ham with the reserved glaze every 30 minutes. The ham is perfectly cooked when it reaches an internal temperature of 140°F (60°C).

              Serve: After roasting, carefully remove the ham from the oven and let it rest for about 15 minutes. This resting period allows the juices to redistribute, ensuring each slice remains juicy. Transfer the ham to a serving platter and garnish with fresh parsley sprigs for an elegant touch, if desired.

                Enjoy: Serve the ham warm, and savor the delightful combination of the sweet maple glaze and juicy pineapple alongside your favorite side dishes!

                  Prep Time, Total Time, Servings:

                    30 minutes | 2.5 hours | Serves 10-12