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Maple Glazed Roasted Cauliflower is a dish that beautifully marries the earthiness of roasted cauliflower with the sweet, rich notes of pure maple syrup. This delightful side dish not only tantalizes the taste buds but also adds a touch of elegance to any meal. With its crispy edges and tender interior, roasted cauliflower serves as a canvas for the syrup’s sweetness, creating a harmonious balance that elevates your dining experience.

Maple Glazed Roasted Cauliflower

Discover the deliciousness of Maple Glazed Roasted Cauliflower, where sweet maple syrup pairs perfectly with crispy roasted cauliflower for a side dish that’s both nutritious and elegant. This recipe highlights the health benefits of cauliflower while creating a delightful interplay of flavors through balsamic vinegar, garlic powder, and smoked paprika. Ideal for family dinners or special occasions, this dish is a crowd-pleaser that's easy to prepare and packed with wholesome goodness.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

3 tablespoons extra virgin olive oil

3 tablespoons pure maple syrup

2 tablespoons balsamic vinegar

2 teaspoons garlic powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

1/4 cup chopped pecans (optional, for added crunch)

Fresh parsley, finely chopped (for a fresh garnish)

Instructions
 

Preheat the Oven: Set your oven to 425°F (220°C) to allow it to warm up while you prepare the cauliflower.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with the olive oil, maple syrup, balsamic vinegar, garlic powder, smoked paprika, and a generous pinch of salt and pepper. Use your hands or a spatula to toss the florets until they are evenly coated in the flavorful mixture.

      Spread on a Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and aid in cleanup. Arrange the coated cauliflower florets in a single, even layer on the sheet, ensuring they are not overcrowded for optimal roasting.

        Roast the Cauliflower: Place the baking sheet in the preheated oven. Roast the cauliflower for 25 to 30 minutes, flipping the florets halfway through the cooking time. The cauliflower should be tender and have golden brown, crispy edges when done.

          Add the Pecans: If you choose to use pecans, sprinkle the chopped pieces over the cauliflower during the last 5 minutes of roasting. This will toast the pecans, enhancing their flavor and adding a delightful crunch to the dish.

            Serve: Once the roasting is complete, remove the baking sheet from the oven. Carefully transfer the roasted cauliflower to a beautiful serving platter. Drizzle any remaining maple glaze from the baking sheet over the cauliflower and finish by sprinkling chopped parsley on top for a touch of color and freshness.

              Prep Time, Total Time, Servings:

                Prep: 10 minutes | Cooking: 30 minutes | Total: 40 minutes | Servings: 4