Go Back
When it comes to side dishes that deliver on both flavor and nutrition, few can compete with Maple Roasted Sweet Potatoes with Crunchy Pecans. This delightful recipe marries the natural sweetness of sweet potatoes with the rich, caramel-like flavor of pure maple syrup, creating a dish that is as heartwarming as it is wholesome. With the added crunch of pecans, this side dish not only adds texture but also a delightful nutty flavor that elevates the entire meal.

Maple Roasted Sweet Potatoes with Pecans

Discover the deliciousness of Maple Roasted Sweet Potatoes with Crunchy Pecans, a nutritious side dish that marries the natural sweetness of sweet potatoes with rich maple syrup and the delightful crunch of pecans. This recipe is perfect for any occasion, from family dinners to festive gatherings. Bursting with flavor and health benefits, it's not just a dish, but a celebration of simple, wholesome ingredients that will impress everyone at the table. Enjoy the warm, comforting flavors that make this recipe a must-try!
Print Recipe Pin Recipe

Ingredients
  

4 medium sweet potatoes, peeled and cut into 1-inch cubes

1/4 cup pure maple syrup

2 tablespoons olive oil

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/4 teaspoon black pepper

1 cup pecan halves, chopped

2 tablespoons fresh rosemary, finely chopped (optional for garnish)

Zest of 1 orange (optional for an extra burst of flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

    Prepare the Sweet Potatoes: In a spacious mixing bowl, combine the sweet potato cubes with olive oil, maple syrup, ground cinnamon, ground nutmeg, salt, and black pepper. Use a spatula or wooden spoon to toss the sweet potatoes until they are thoroughly coated with the mixture, ensuring every piece is covered.

      Roast the Sweet Potatoes: Spread the coated sweet potatoes in a single, even layer on the lined baking sheet. Place the baking sheet in the preheated oven and roast for 25-30 minutes. Remember to turn them halfway through cooking to ensure even caramelization. The sweet potatoes should become tender and slightly caramelized by the end of this process.

        Add the Pecans: About 5 minutes before the sweet potatoes are scheduled to be done, take the baking sheet out of the oven and sprinkle the chopped pecans evenly over the top. Return the sheet to the oven, allowing the pecans to toast slightly and enhance their flavor and crunch.

          Serve: Once the sweet potatoes are fork-tender and the pecans are golden and fragrant, remove the baking sheet from the oven. For an added touch of elegance, garnish with freshly chopped rosemary and a light sprinkle of orange zest, which will lend a refreshing contrast to the dish.

            Enjoy: Serve warm as a delightful side dish that pairs beautifully with any meal or as a sweet-savory offering for your holiday table.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 6