Go Back
In recent years, the culinary world has seen a delightful trend toward creative finger foods that are perfect for gatherings and parties. Whether you’re hosting a birthday bash, watching the big game, or enjoying a casual family dinner, finger foods offer an accessible way to serve up delicious bites that cater to a variety of tastes and preferences. Among these innovative treats, Mini Cheeseburger Biscuit Cups stand out as a unique twist on the beloved traditional cheeseburger. These bite-sized delights take the classic flavors of a cheeseburger and present them in a fun, easy-to-eat format that is sure to please guests of all ages.

Mini Cheeseburger Biscuit Cups

Discover the joy of Mini Cheeseburger Biscuit Cups, a fun and delicious twist on the classic cheeseburger! Perfect for any occasion—from parties to casual family dinners—these bite-sized treats combine flaky biscuit dough, savory ground beef, and melted cheese for an irresistible flavor explosion. Easy to make and customizable with your favorite toppings, they are sure to impress guests of all ages. Get ready to whip up these culinary delights that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/4 cup ketchup

1/4 cup mustard

1/4 cup finely chopped pickles

1/4 cup diced tomatoes (optional)

Fresh lettuce leaves (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

    Prepare the Biscuit Cups:

      - Carefully open the can of biscuit dough and separate the biscuits.

        - Using a flat surface, flatten each biscuit with your hands or a rolling pin until it forms a circle about 5 inches in diameter for the cup shape.

          - Lightly grease a muffin tin and press each biscuit circle into the individual cups, ensuring to create a well-defined cup shape.

            Cook the Ground Beef:

              - In a large skillet over medium heat, add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula as it browns.

                - Once cooked through, drain any excess fat from the skillet. Stir in garlic powder, onion powder, salt, and pepper to season, mixing well until evenly distributed. Remove from heat.

                  Fill the Cups:

                    - Using a spoon, evenly distribute the cooked beef mixture into each biscuit cup, filling them to about three-quarters full.

                      - Generously sprinkle shredded cheddar cheese atop each filled biscuit cup, allowing it to melt perfectly while baking.

                        Bake:

                          - Place the muffin tin in your preheated oven and bake for 12-15 minutes, or until the biscuit cups are golden brown and the cheese is deliciously melted.

                            Assemble the Cups:

                              - Once baked, remove the biscuit cups from the oven and allow them to cool for a few minutes.

                                - Drizzle ketchup and mustard over the top of each mini cheeseburger cup, then finish with a sprinkle of chopped pickles and diced tomatoes, if desired.

                                  Serve:

                                    - For an enticing presentation, garnish the plate with fresh lettuce leaves and serve the mini cheeseburger biscuit cups warm for the best experience.

                                      Prep Time, Total Time, Servings:

                                        20 minutes | 30 minutes | 12 servings