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If you're looking for a unique and flavorful dish that the whole family will enjoy, look no further than mini chicken ranch waffle tacos. This innovative recipe combines the best of breakfast and lunch in one delightful package, featuring crispy waffles, juicy seasoned chicken, and creamy ranch dressing—all wrapped up like a taco. The result is a fun and interactive meal that's perfect for any occasion, from casual family dinners to game day gatherings.

Mini Chicken Ranch Waffle Tacos

Revamp your meal nights with mini chicken ranch waffle tacos! This fun recipe fuses breakfast and lunch into a bite-sized delight featuring crispy waffles, tender seasoned chicken, and zesty homemade ranch dressing. Perfect for family dinners or casual get-togethers, these customizable tacos allow everyone to add their favorite toppings. With their appealing crunch and savory-sweet flavor, they’re sure to be a hit for all ages. Bring excitement to your dining table!
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Ingredients
  

For the Chicken:

1 pound boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

For the Waffles:

1 ½ cups all-purpose flour

2 tablespoons baking powder

1 tablespoon sugar

½ teaspoon salt

1 ¼ cups buttermilk

2 large eggs

¼ cup melted butter

1 teaspoon vanilla extract

For the Ranch Dressing:

½ cup mayonnaise

½ cup sour cream

1 tablespoon apple cider vinegar

1 teaspoon dried dill

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Toppings:

Shredded lettuce

Diced tomatoes

Shredded cheddar cheese

Sliced jalapeños (optional)

Chopped fresh cilantro (optional)

Instructions
 

Prepare the Chicken:

    In a mixing bowl, combine garlic powder, onion powder, smoked paprika, salt, and pepper until well mixed. Rub this spice blend evenly onto the chicken breasts. In a skillet, heat the olive oil over medium heat. Cook the chicken for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F (74°C). Once cooked, remove the chicken from the skillet and let it rest for 5 minutes. After resting, slice the chicken into bite-sized pieces.

      Make the Waffles:

        In a large bowl, whisk together the flour, baking powder, sugar, and salt until evenly combined. In another bowl, mix together buttermilk, eggs, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to overmix; a few lumps are okay.

          Cook the Waffles:

            Preheat your waffle maker according to the manufacturer’s instructions. Lightly spray the cooking surfaces with non-stick spray. Pour the appropriate amount of batter (usually about ½ cup depending on your waffle maker) into the machine. Cook the waffles for about 3-5 minutes, or until they are golden brown and crisp. Repeat the process until all batter is used, keeping the finished waffles warm if desired.

              Prepare the Ranch Dressing:

                In a small mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, dried dill, garlic powder, onion powder, salt, and pepper until smooth. Taste the dressing and adjust the seasoning if necessary.

                  Assemble the Tacos:

                    Take a mini waffle and gently fold it in half. Layer in some sliced chicken followed by a dollop of ranch dressing. Add shredded lettuce, diced tomatoes, and any additional toppings you prefer.

                      Serve:

                        Arrange the assembled mini chicken ranch waffle tacos neatly on a platter. Serve immediately while warm, alongside extra ranch dressing for dipping!

                          Prep Time, Total Time, Servings: 30 minutes | 1 hour | 4 servings

                            - Presentation Tips: Garnish the platter with fresh cilantro sprigs and lime wedges for an extra pop of color and flavor!