Mini Crispy Veggie Pizza Bites -

In recent years, there has been a noticeable shift towards healthier eating habits, with veggie-based snacks taking center stage. As more people embrace plant-based diets, the demand for appetizers and snacks that incorporate vegetables has skyrocketed. One delightful option that perfectly fits this trend is Mini Crispy Veggie Pizza Bites. These bite-sized treats are not only fun and easy to make, but they also bring together a medley of flavors and textures that appeal to both adults and children. Whether you’re hosting a gathering or looking for a healthy addition to family meals, these pizza bites stand out as a deliciously nutritious choice.

Mini Crispy Veggie Pizza Bites

Looking for a delicious and healthy snack option? Try Mini Crispy Veggie Pizza Bites! These bite-sized treats are not only fun to make but also packed with flavor and nutrition. Perfect for family gatherings or after-school snacks, they can be customized with your favorite vegetables and toppings. With a crispy crust and melty cheese, these pizza bites are a crowd-pleaser for both kids and adults. Enjoy a flavorful, wholesome snack that everyone will love!

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Ingredients

1 cup all-purpose flour

1/2 cup cornmeal

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon garlic powder

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1 cup water (adjust as needed)

1 tablespoon olive oil

1 cup shredded mozzarella cheese

1/2 cup diced bell peppers (choose from red, green, or yellow)

1/2 cup finely chopped mushrooms

1/4 cup black olives, sliced

1/2 cup cherry tomatoes, halved

1/4 cup grated Parmesan cheese (optional)

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven:

- Begin by preheating your oven to 425°F (220°C). While the oven heats up, prepare a baking sheet by lining it with parchment paper to prevent sticking.

Prepare the Dough:

- In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, garlic powder, dried oregano, and dried basil. Stir the dry ingredients until evenly mixed.

- Gradually add the water and olive oil to the dry mix, stirring continuously until a soft and cohesive dough forms. If the dough feels too sticky, add a little more flour; if it’s too dry, incorporate more water, a tablespoon at a time.

Shape the Pizza Bites:

- Lightly dust a clean work surface with flour. Turn the dough out onto the floured surface and knead gently for about one minute until smooth.

- Divide the dough into small pieces, rolling each into a ball approximately the size of a golf ball.

- Press each ball down to form a disc about 1/4 inch thick.

Assemble the Pizza Bites:

- Arrange the flattened dough discs on the prepared baking sheet, leaving a small space between each.

- Top each disc with a thin layer of shredded mozzarella cheese, then evenly distribute the diced bell peppers, chopped mushrooms, black olives, and halved cherry tomatoes over the cheese.

- If you're using Parmesan, sprinkle some on top of the veggies for an extra layer of flavor.

Bake:

- Carefully place the baking sheet in the preheated oven. Bake for 12-15 minutes, or until the edges of the dough have turned a lovely golden brown and the cheese is bubbling and lightly browned.

Garnish and Serve:

- Once baked, remove the mini pizza bites from the oven and let them cool for a few minutes on the baking sheet.

- If desired, garnish with fresh basil leaves for a pop of color and flavor.

- Serve warm as delightful appetizers or a fun snack!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings

Presentation Tips: Arrange the pizza bites on a platter and drizzle with a balsamic reduction for a gourmet touch. Pairs nicely with a side of marinara sauce for dipping!