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Breakfast wraps have surged in popularity over the years, becoming a staple for those seeking a quick yet satisfying meal to kickstart their day. These handheld delights offer the perfect blend of convenience and nourishment, making them an ideal choice for busy mornings or leisurely brunches. Among the myriad of breakfast wrap options, the Mini Egg and Cheese Breakfast Wraps stand out due to their simplicity, versatility, and deliciousness. This recipe not only caters to a variety of tastes and dietary preferences but also ensures that you start your day on a wholesome note.

Mini Egg and Cheese Breakfast Wraps

Kickstart your day with Mini Egg and Cheese Breakfast Wraps, a delicious and nutritious choice perfect for busy mornings or laid-back brunches. This easy-to-make recipe combines protein-rich eggs and creamy cheese wrapped in soft tortillas, allowing for endless customization. Whether you prefer classic flavors or want to spice things up with added veggies or meats, these wraps are versatile and satisfying. Try them out to ensure a wholesome start to your day!
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Ingredients
  

4 large eggs

1/4 cup milk (or any non-dairy alternative)

Salt and pepper, to taste

1/2 cup shredded cheddar cheese (or your preferred cheese)

4 small flour tortillas (or whole grain for a healthier option)

1/4 cup cooked and crumbled breakfast sausage or diced ham (optional)

1/4 cup diced bell peppers (optional)

1 tablespoon butter or cooking oil

Fresh herbs for garnish (such as chives or parsley, optional)

Instructions
 

Prepare the Egg Mixture: In a medium mixing bowl, crack the eggs and add the milk. Season with salt and pepper to taste. Whisk the ingredients together until the mixture is well combined and slightly frothy. Gently fold in the shredded cheese, along with the cooked sausage or ham and diced bell peppers, if using.

    Cook the Eggs: Heat a non-stick skillet over medium heat and melt the butter or heat the oil. Once hot, pour the egg mixture into the skillet. Allow it to cook undisturbed for about 1 minute until the edges start to set. Use a spatula to gently stir the eggs, allowing the uncooked portions to flow toward the edges. Continue cooking for an additional 2-3 minutes until the eggs are fully cooked but still soft and creamy.

      Warm the Tortillas: As the eggs are cooking, place the tortillas in a separate skillet over low heat or microwave them for about 10-15 seconds until warm and pliable. This step makes them easier to wrap.

        Assemble the Wraps: Once the eggs are cooked, remove the skillet from heat. Take one warm tortilla and place a generous spoonful of the egg and cheese mixture in the center.

          Wrap It Up: Fold the sides of the tortilla over the filling to enclose it, then roll it up tightly from the bottom to create a wrap. Repeat the assembly process with the remaining tortillas.

            Optional Step - Toast the Wraps: For a crispy exterior, return the filled wraps to the skillet, placing them seam side down. Cook for an additional 1-2 minutes on each side until they are golden brown and crispy.

              Serve and Enjoy: Slice the wraps in half for easy eating, garnish with your choice of fresh herbs if desired, and serve warm with your favorite hot sauce or salsa for dipping.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings