Go Back
When it comes to quick, satisfying meals that please a crowd, mini grilled chicken flatbreads stand out as a delicious option. This delightful recipe combines tender, marinated chicken with fresh vegetables all nestled in soft, whole wheat flatbreads, making it perfect for any occasion. Whether you're looking for a simple lunch, a hearty dinner, or an impressive appetizer for your next gathering, these mini flatbreads deliver on flavor and nutrition.

Mini Grilled Chicken Flatbreads

Discover the perfect quick meal with these mini grilled chicken flatbreads! Packed with tender marinated chicken, fresh vegetables, and whole wheat flatbreads, this recipe is as nutritious as it is delicious. Ideal for lunch, dinner, or as a delightful appetizer, each bite is bursting with flavor. Plus, the health-conscious ingredients provide a satisfying balance of protein, fiber, and essential vitamins, making these flatbreads a standout choice for any occasion. Enjoy a wholesome dish that will please everyone at your table!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breast

4 whole wheat flatbreads or pita breads

1 cup Greek yogurt

2 tablespoons olive oil, plus extra for drizzling

2 tablespoons fresh lemon juice

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

1 cup mixed greens (such as spinach and arugula)

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

Feta cheese, crumbled (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Chicken:

    - In a medium bowl, combine olive oil, lemon juice, minced garlic, smoked paprika, cumin, salt, and pepper. Whisk until well blended.

      - Submerge the chicken breasts in the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for enhanced flavor.

        Grill the Chicken:

          - Preheat your grill or grill pan to medium-high heat.

            - Remove the chicken from the marinade and place it on the grill. Cook for approximately 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C). Once grilled, transfer the chicken to a cutting board and let it rest for 5 minutes before slicing it into thin strips.

              Prepare the Flatbreads:

                - While the chicken is resting, heat the flatbreads on the grill for about 1-2 minutes on each side, allowing them to warm and develop light grill marks. Alternatively, use a skillet over medium heat to achieve the same effect.

                  Assemble the Flatbreads:

                    - Take each warmed flatbread and spread a generous layer of Greek yogurt over the surface.

                      - Layer on a handful of mixed greens, followed by slices of the grilled chicken, halved cherry tomatoes, and red onion slices.

                        - Optionally, sprinkle crumbled feta cheese over the top for a tangy flavor addition.

                          Garnish and Serve:

                            - Drizzle a little extra olive oil and a squeeze of fresh lemon juice over each assembled flatbread. Top with chopped parsley for a fresh touch.

                              - Cut the flatbreads into manageable pieces and serve immediately, either warm or at room temperature.

                                Prep Time, Total Time, Servings: 15 minutes | 1 hour 30 minutes | 4 servings

                                  Presentation Tips: Serve the flatbreads on a wooden board or platter, arranging them beautifully, and consider adding a small bowl of extra Greek yogurt for dipping. A few lemon wedges on the side can also add a pop of color and freshness!