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When it comes to appetizers and snacks, nothing excites the palate quite like a dish that combines the beloved flavors of classic comfort food with the ease of finger-food presentation. Enter Mini Lasagna Breadstick Poppers—an innovative recipe that brings together the rich, savory elements of lasagna and the convenient, dippable nature of breadsticks. These delightful poppers are not only a crowd-pleaser but also incredibly simple to prepare, making them an ideal choice for various occasions, from lively family gatherings and game day celebrations to cozy dinners at home.

Mini Lasagna Breadstick Poppers

Discover the joy of Mini Lasagna Breadstick Poppers, a delicious blend of comfort food and fun finger food! These bite-sized treats pack the savory flavor of lasagna into dippable breadsticks, making them perfect for any occasion. Easy to prepare with just a few simple ingredients like cheeses, marinara sauce, and herbs, these poppers are sure to be a hit at your next gathering or cozy night in. Enjoy this innovative twist on a classic that everyone will love!
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Ingredients
  

1 package of store-bought breadsticks (16 count)

1 cup ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup marinara sauce (plus extra for dipping)

1 tablespoon Italian seasoning

1 teaspoon garlic powder

1 tablespoon olive oil

Fresh basil leaves for garnish (optional)

Salt and pepper to taste

Instructions
 

Preheat the oven: Begin by preheating your oven to the recommended temperature on the breadstick package, which is typically around 375°F (190°C). To ensure easy cleanup, line a baking sheet with parchment paper.

    Prepare the filling: In a medium-sized mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, 1 cup of marinara sauce, Italian seasoning, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated and create a smooth filling.

      Shape the breadsticks: Taking one breadstick at a time, gently flatten it using your fingertips to form a rectangular shape approximately 6 inches long and 3 inches wide. This will create a base for your filling.

        Fill the breadsticks: Spoon a generous amount of the cheese and sauce filling into the center of each flattened breadstick. Carefully fold the edges over the filling, pinching them together to seal securely. You should have mini lasagna poppers that are fully enclosed on all sides.

          Brush and season: Position the filled breadsticks seam-side down on the prepared baking sheet. Lightly brush the tops with olive oil to add flavor and shine, then sprinkle with extra Italian seasoning for added taste.

            Bake: Place the baking sheet in the preheated oven and bake according to the breadstick package instructions, usually about 12-15 minutes or until the tops are golden brown and the breadsticks are cooked through.

              Serve: Once baked, allow the Mini Lasagna Breadstick Poppers to cool for a couple of minutes. Arrange them on a serving platter, garnishing with fresh basil leaves if desired. Serve with warm marinara sauce for dipping to enhance their delightful flavors.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings