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When it comes to entertaining, appetizers play a pivotal role in setting the tone for gatherings and celebrations. Whether it’s a casual get-together with friends, a festive holiday party, or a formal event, the right appetizer can elevate the experience, sparking conversations and tantalizing taste buds. One such crowd-pleasing option is the Spinach Artichoke Mini Delights. These delightful bites combine the rich, creamy flavors of spinach and artichokes, making them a favorite among guests of all ages. Not only do they boast a savory taste, but their ease of preparation also makes them an appealing choice for hosts who want to impress without spending hours in the kitchen.

Mini Spinach Artichoke Bites

Discover the perfect appetizer for your next gathering with Spinach Artichoke Mini Delights! These creamy, savory bites combine the richness of spinach and artichokes inside flaky phyllo pastry cups, making them a crowd favorite. Easy to prepare and packed with nutrition, this recipe brings together essential vitamins and minerals while delivering a delightful taste experience. Impress your guests and enjoy these irresistible treats at any event, big or small.
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Ingredients
  

1 cup frozen spinach, thoroughly thawed and well-drained

1 cup canned artichoke hearts, drained and finely chopped

1/2 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon minced garlic

1/2 teaspoon Italian seasoning

Salt and pepper, to taste

1 package of phyllo pastry cups (15-20 cups)

Olive oil spray (optional, for extra crispiness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot enough for baking.

    Prepare the Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, minced garlic, and Italian seasoning. Use a spatula or whisk to mix these ingredients until the mixture is creamy and smooth.

      Incorporate Spinach and Artichokes: Gently fold in the well-drained spinach and finely chopped artichoke hearts into the cream mixture. Add in the shredded mozzarella and grated Parmesan cheese. Season with salt and pepper according to your taste preference. Stir until all ingredients are evenly combined, ensuring a smooth and flavorful filling.

        Fill the Phyllo Cups: Arrange the phyllo pastry cups on a baking sheet. Using a small spoon or a piping bag, carefully fill each cup with the spinach-artichoke mixture, making sure to fill them generously but avoid overfilling to prevent spilling during baking.

          Spray for Crispiness (Optional): If you desire extra crispiness for your mini delights, lightly spray the tops of the filled phyllo cups with olive oil.

            Bake: Place the baking sheet into the preheated oven and bake for about 15-20 minutes. Keep an eye on them; they should be golden brown on top and the filling should be bubbling.

              Cool and Serve: Once baked to perfection, remove the baking sheet from the oven and allow the mini bites to cool for a few minutes. Serve warm as a delightful appetizer or snack and watch them disappear!

                Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 15-20 bites

                  - Presentation Tips: Serve these delicious mini delights on a decorative platter garnished with fresh basil or parsley for an elegant touch. They’re perfect for parties or casual get-togethers!