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Tex-Mex cuisine, a vibrant fusion of Mexican and American culinary traditions, has captivated taste buds around the world with its bold flavors and hearty ingredients. Characterized by the use of spices, fresh produce, and a variety of proteins, Tex-Mex dishes are not only delicious but also incredibly versatile. One standout recipe that embodies the essence of this cuisine is the Spicy Mini Tex-Mex Chicken Tortilla Cups. These delightful little bites are perfect for any occasion, whether you're hosting a lively party, gearing up for a game day, or enjoying a casual family dinner.

Mini Tex-Mex Chicken Tortilla Cups

Discover the mouthwatering world of Tex-Mex cuisine with Spicy Mini Tex-Mex Chicken Tortilla Cups! Perfect for any gathering, these delightful mini bites feature crispy tortilla shells filled with a savory chicken mixture, black beans, and corn. Easy to make and customizable to your taste, they offer a burst of flavor in every bite. Whether you're hosting a party or enjoying a casual meal at home, these tortilla cups are bound to impress everyone at the table. Try them today for a delicious treat!
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Ingredients
  

1 pound shredded cooked chicken (such as rotisserie chicken)

1 cup black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes (fresh or canned)

1 cup shredded cheddar cheese

1 cup salsa (choose mild or spicy based on your taste preference)

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper, to taste

12 small tortillas (approximately 6-inch size)

Olive oil or cooking spray for greasing

Fresh cilantro and lime wedges for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Tortilla Cups:

      - Take a standard muffin tin and lightly coat each cup with olive oil or cooking spray to prevent sticking.

        - Gently press one tortilla into each muffin cup, ensuring it forms a cup shape that covers both the bottom and the sides. If you find it difficult to shape the tortillas, you can use a smaller round object, like a shot glass, to assist.

          - Place the muffin tin in the preheated oven and bake the tortilla shells for about 10 minutes, or until they turn golden and crispy. Once done, remove them from the oven and let them cool for a few minutes.

            Make the Filling:

              - In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, half of the cheddar cheese, and the salsa. Add in the cumin, chili powder, garlic powder, onion powder, and season with salt and pepper to taste. Stir well until all ingredients are fully mixed and integrated.

                Fill the Tortilla Cups:

                  - Take generous spoonfuls of the chicken mixture and fill each baked tortilla cup, making sure not to overfill to avoid spilling over during baking.

                    Add Cheese and Bake:

                      - Sprinkle the remaining cheddar cheese evenly over the filled tortilla cups. Return the muffin tin to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

                        Serve:

                          - Once baked, remove the tortilla cups from the oven and allow them to cool slightly. For an added touch, garnish each cup with fresh cilantro and serve with lime wedges on the side for a zesty kick.

                            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 servings