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Comfort food holds a special place in our hearts and kitchens, offering warmth, familiarity, and a sense of nostalgia. One of the most beloved comfort food combinations is the classic tuna melt, which melds the rich flavors of tuna, creamy mayonnaise, and gooey cheese into one satisfying dish. However, in this recipe, we take this classic and give it a playful twist by transforming it into Mini Tuna Melt Biscuit Boats. These delightful bite-sized creations are not just visually appealing; they also encapsulate the nostalgic flavors of a tuna melt in a fun and easy-to-eat format.

Mini Tuna Melt Biscuit Boats

Discover the joy of cooking with these Mini Tuna Melt Biscuit Boats, a delightful twist on a classic comfort food! Combining flavorful tuna, creamy mayonnaise, and gooey cheese, these bite-sized boats are perfect for any occasion. Easy to prepare, they're great for family dinners, gatherings, or quick snacks. This recipe not only satisfies your taste buds but also packs a nutritional punch, making it a fun and healthy choice for everyone. Get ready to impress with this creative dish!
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Ingredients
  

1 can (5 oz) tuna in water, drained

1/4 cup mayonnaise

1 tablespoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

1/4 cup diced celery

1/4 cup shredded cheddar cheese

1 tablespoon fresh dill or 1 teaspoon dried dill

1 can (8 oz) refrigerated biscuit dough

Cooking spray or olive oil for greasing

Optional: sliced fresh tomatoes or pickles for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). As the oven heats, lightly grease a muffin tin with cooking spray or a drizzle of olive oil to prevent sticking.

    Prepare the Tuna Mixture: In a medium-sized mixing bowl, combine the drained tuna, mayonnaise, Dijon mustard, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are well blended. Gently fold in the diced celery, shredded cheddar cheese, and fresh dill (or dried dill, if using), ensuring an even distribution.

      Prepare the Biscuit Dough: Carefully open the can of refrigerated biscuit dough. Separate each biscuit and flatten them into discs approximately 1/4 inch thick. You can use your hands or a rolling pin for this step.

        Form the Boats: Take each flattened biscuit and gently press it into the greased muffin tin, shaping it into a small cup. Make sure the edges of the biscuit are higher than the center to resemble a boat shape, which will hold the filling.

          Fill the Biscuit Boats: Generously spoon the prepared tuna mixture into each biscuit boat, being careful not to overfill. Aim to fill them just below the rim.

            Bake: Place the filled muffin tin in the preheated oven and bake for approximately 12-15 minutes. Bake until the biscuits are golden brown and fully cooked through, creating a delicious crust.

              Garnish and Serve: Once baked, remove the muffin tin from the oven and let the boats cool for a few minutes. For a burst of freshness, top each boat with slices of fresh tomatoes or pickles, if desired, just before serving.

                Enjoy: Serve the Mini Tuna Melt Biscuit Boats warm as a delightful appetizer or a tasty light meal. These boats pair wonderfully with a fresh salad for added nutrition and flavor!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 12 servings